For best results, ensure the butter is melted but not hot, as this could cook the eggs slightly. If you don't have anise extract, you can substitute with a half teaspoon of anise seeds, finely ground. Pizzelle are best enjoyed fresh, but they can be stored in an airtight container for up to a week. Experiment with different extracts, such as lemon or almond, for a unique flavor twist.
Hungarian Pizzelle
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PREP TIME20 mins
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COOK TIME1 mins
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TOTAL TIME21 mins
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SERVING12 People
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VIEWS15
Transport yourself to a Hungarian kitchen with these exquisitely thin and delicate pizzelle. A cherished family recipe, these cookies are infused with the subtle warmth of anise and vanilla, creating a delightful treat perfect for any occasion. Dust with confectioners' sugar for an elegant finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol77 mg
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Fiber0 g
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Protein3 g
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Saturated Fat8 g
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Sodium140 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your pizzelle iron according to the manufacturer's instructions. (5 minutes)
02
Step
3 mins
In a medium bowl, using an electric mixer, beat together the sugar and eggs until light and fluffy. (3 minutes)
03
Step
2 mins
Gradually add the melted butter, anise extract, and vanilla extract to the egg mixture, mixing until well combined. (2 minutes)
04
Step
3 mins
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05
Step
1 mins
Drop a spoonful of batter onto the center of each pizzelle iron plate. Close the iron and bake until golden brown, approximately 45-60 seconds, depending on your iron. (45-60 seconds per batch)
06
Step
2 mins
Carefully remove the pizzelle from the iron using a thin spatula and transfer them to a wire rack to cool completely. (2 minutes per batch)
07
StepOnce cooled, dust generously with confectioners' sugar, if desired. Store in an airtight container to maintain their crispness.
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RECIPE REVIEWS
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Please Rate
Kenyon Gislason
Jun 29, 2025These pizzelle were a hit! The anise flavor is subtle but adds a lovely warmth. My family loved them!
Clyde Purdy
Jun 20, 2025The recipe was easy to follow, and the pizzelle came out perfectly crispy. I added a sprinkle of cinnamon to the batter for a festive touch.
Guiseppe Harber
Jun 6, 2025My grandmother used to make these, and this recipe brought back so many memories. Thank you for sharing!
Larry Williamson
May 23, 2025I had some trouble with the batter sticking to the iron at first, but I found that lightly greasing the plates with cooking spray helped a lot.