For a richer flavor, consider using freshly grated Asiago cheese. If you don't have prosciutto, pancetta or even bacon can be used as a substitute. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. A pinch of red pepper flakes can add a subtle kick to the cream sauce.
Chicken Pasta with Asiago Cream Sauce
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS859
Indulge in this comforting symphony of flavors, where tender chicken, fragrant garlic, earthy mushrooms, and savory prosciutto dance harmoniously with perfectly cooked pasta, all enveloped in a delicate yet intensely flavorful Italian Asiago cheese sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol193 mg
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Fiber4 g
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Protein33 g
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Saturated Fat28 g
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Sodium425 mg
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Sugar1 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
02 Step
Recipe View 5 mins Heat 2 cups cream in a medium saucepan to a simmer, stirring often. Whisk in Asiago cheese and bouillon until well blended and bouillon has completely dissolved. Dissolve cornstarch in 2 tablespoons water; whisk into cream sauce. Cook and stir 2 minutes more. Remove pan from heat; set sauce aside.
03 Step
Recipe View 8 mins Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until no longer pink in centers and juices run clear, reducing heat if necessary. Transfer chicken to a plate; set aside.
04 Step
Recipe View 5 mins Melt butter in the same skillet over medium-high heat. Stir in prosciutto, mushrooms, and garlic; cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through.
05 Step
Recipe View 2 mins Return sauce to the heat; stir in remaining ¼ cup cream and parsley flakes until heated through.
06 Step
Recipe View 2 mins Add pasta, chicken-mushroom mixture, and cream sauce to a large bowl; toss well to combine and serve.
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Karley Considine
May 14, 2025The cornstarch slurry is key to getting the sauce to the right consistency. Don't skip that step!
Muhammad Kris
Nov 30, 2024I've made this several times, and it's always a hit. The combination of chicken, mushrooms, and Asiago cheese is fantastic.
Lula Schultz
Nov 22, 2024This recipe is absolutely divine! The Asiago cream sauce is so rich and flavorful. My family loved it!
Bud Spinka
Oct 25, 2024I substituted the prosciutto with bacon bits, and it was still amazing. Quick and easy to make for a weeknight dinner.
Florence Goodwin
Jul 2, 2024The sauce was a little too thick for my liking, so I added a bit more cream. Perfect now!
Tate King
Apr 13, 2023I added some spinach to the mushroom mixture for extra nutrients. It was a great addition!
Junior Howe
Feb 7, 2023I used penne pasta instead of farfalle, and it worked perfectly. Great adaptable recipe!
Jeremy Mayer
Sep 3, 2022Easy to follow instructions and the dish turned out beautifully. Will definitely make again!