Chicken, Stuffing and Green Bean Casserole

Chicken Breast

Chicken, Stuffing and Green Bean Casserole

Chicken, Stuffing and Green Bean Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    932

A comforting, all-in-one casserole that combines tender chicken, savory stuffing, and crisp green beans in a creamy, cheesy embrace. Perfect for a weeknight dinner or a potluck gathering, this dish is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    64 mg
  • Fiber
    3 g
  • Protein
    27 g
  • Saturated Fat
    6 g
  • Sodium
    1567 mg
  • Sugar
    6 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, gently combine the cooked chicken, condensed cream of chicken soup, drained green beans, salt, and pepper. Mix until well incorporated. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Prepare the dry bread stuffing mix according to the package directions. Set aside. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Spoon the chicken mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.

Image Step 05
05 Step

Recipe View Top the chicken mixture with the prepared stuffing, distributing it evenly over the surface.

Image Step 06
06 Step

Recipe View Sprinkle the shredded Cheddar cheese generously over the stuffing.

Image Step 07
07 Step

Recipe View Bake, covered, in the preheated oven for 25 minutes. (Cook time: 25 minutes)

Image Step 08
08 Step

Recipe View Remove the cover and bake for an additional 5 minutes, or until the cheese is melted and lightly browned. (Cook time: 5 minutes)

Image Step 09
09 Step

Recipe View Let stand for 5-10 minutes before serving.

For a richer flavor, use homemade cream of chicken soup.
Feel free to substitute other vegetables, such as peas, carrots, or corn.
To add a crispy topping, mix melted butter with crushed crackers or cornflakes and sprinkle over the cheese before baking.
This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.

Devan Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 310 Ratings)
Total Reviews: (7)

  • Marcus Batz

    Feb 21, 2025

    I thought it was a bit bland, so I added some garlic powder and onion powder to the chicken mixture.

  • Eldora Wisoky

    Mar 6, 2024

    I appreciate how quick and easy this was to prepare after a long day at work.

  • Payton Runolfsdottir

    Feb 12, 2024

    This recipe was a hit with my family! So easy and comforting.

  • Lauren Mann

    Jun 28, 2023

    Next time, I'll try using different types of cheese for a more complex flavor.

  • Fredrick Jenkins

    May 21, 2023

    The stuffing got nice and crispy on top. Will definitely make this again!

  • Lacey Robel

    Oct 31, 2022

    My kids loved this, and it was a great way to use up leftover cooked chicken.

  • Boyd Bradtke

    May 11, 2022

    I added some mushrooms and onions to the chicken mixture, and it was delicious!

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