For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the sausage. Feel free to substitute other greens, such as spinach or kale, if arugula isn't available. Adjust the amount of chicken broth based on your desired sauce consistency; some prefer it drier, others more saucy.
One Pan Orecchiette Pasta
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS3.2K
Embrace simplicity with this vibrant one-pan orecchiette, a symphony of spicy sausage, tender pasta, and fresh arugula, all bathed in a savory broth. Perfect for a quick weeknight meal or a comforting dish to impress.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol60 mg
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Fiber3 g
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Protein31 g
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Saturated Fat12 g
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Sodium1360 mg
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Sugar4 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for efficient cooking.
02 Step
Recipe View Heat olive oil in a large, deep skillet over medium heat. Add diced onion with a pinch of salt and cook until softened and translucent. (Approx. 5 minutes)
03 Step
Recipe View Stir in the Italian sausage (casings removed) and cook until browned, breaking it up with a spoon. (Approx. 5-7 minutes)
04 Step
Recipe View Pour in 1 1/2 cups of chicken broth and bring to a boil, scraping up any browned bits from the bottom of the pan for extra flavor.
05 Step
Recipe View Add the orecchiette pasta. Cook and stir, adding the remaining broth gradually as the liquid is absorbed, until the pasta is cooked through and most of the broth is gone. (Approx. 15 minutes)
06 Step
Recipe View Stir in the chopped arugula until it wilts into the pasta.
07 Step
Recipe View Ladle the pasta into bowls and sprinkle generously with finely grated Parmigiano-Reggiano cheese. Serve immediately.
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Lance Watsica
Nov 16, 2023This is my go-to recipe when I need something fast and comforting. Love it!
Jewel Gutkowski
Sep 26, 2023The one-pan method makes cleanup a breeze. I'll definitely be making this again.
Jovani Streich
Sep 4, 2023My kids loved this! I substituted the spicy sausage with sweet Italian sausage, and it was a hit.
Rickie Spinkafarrell
Jun 19, 2023I found that I needed a little more broth than the recipe called for, but it could be because of my stove. Just keep an eye on it and add more as needed.
Friedrich Franeckizieme
Apr 28, 2023So versatile! I've added mushrooms, bell peppers, and even some zucchini to this recipe. Always turns out great.
Keely Walter
Mar 27, 2023This recipe is a lifesaver! So easy and quick, perfect for busy weeknights.
Maci Batz
Oct 18, 2022I added a pinch of red pepper flakes for an extra kick. Delicious!
Kara Quitzon
Jul 18, 2022Next time I'll try using different types of pasta!
Arthur Deckow
Mar 25, 2022I didn't have arugula on hand, so I used spinach instead. It worked perfectly.
Erick Crona
Oct 7, 2021Simple, flavorful, and satisfying. What more could you ask for?