For a richer flavor, use melted butter instead of shortening. To prevent the pecans from sinking, toss them with a tablespoon of flour before sprinkling them on top. If you don't have pecans, you can substitute with walnuts or any other nuts you prefer. For a more intense chocolate flavor, add 1/4 cup of unsweetened cocoa powder to the dry ingredients. These brownies are best stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Chocolate Chip Cheesecake Brownies
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS518
Indulge in a symphony of flavors with these decadent brownies, where the rich, fudgy base meets a creamy, tangy cheesecake swirl, studded with melt-in-your-mouth chocolate chips and crunchy pecans. A delightful treat that's sure to satisfy any sweet craving!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol59 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium175 mg
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Sugar21 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the shortening, brown sugar, and 1/2 cup granulated sugar until light and fluffy. Beat in the 3 eggs one at a time, then stir in the vanilla extract. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, blending until just combined. Stir in the chocolate chips. (5 minutes)
04 Step
Recipe View In another bowl, beat the softened cream cheese and 1/4 cup granulated sugar until smooth and creamy. Mix in the remaining 2 eggs until well combined. (5 minutes)
05 Step
Recipe View Spread half of the chocolate chip dough evenly in the prepared pan. Pour the cream cheese batter over the dough. Sprinkle the chopped pecans evenly over the cream cheese layer. Drop dollops of the remaining chocolate chip batter over the cream cheese filling. Don't worry if there are gaps; the batter will spread during baking. (10 minutes)
06 Step
Recipe View Bake for 40-45 minutes in the preheated oven, or until the top is lightly golden brown and a toothpick inserted into the center comes out with moist crumbs attached. (45 minutes)
07 Step
Recipe View Let the brownies cool completely in the pan before cutting into bars. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing. (30 minutes)
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Estella Vandervort
Mar 17, 2025I followed the recipe exactly and they turned out perfect! So easy to make and incredibly delicious.
Octavia Windler
Aug 24, 2024My brownies were a little underbaked in the center, so I would recommend checking them at 40 minutes and adding a few more minutes if needed.
Jacinto Rosenbaum
Jul 7, 2024These are now my go-to recipe for brownies! They are so much better than any store-bought version.
Melvina Walter
May 9, 2024These brownies were a huge hit at our family gathering! Everyone loved the combination of the brownie and cheesecake layers.
Agustina Williamson
Apr 16, 2023I added a swirl of caramel to the cream cheese layer and it took these brownies to the next level!