Disappearing Marshmallow Brownies

Disappearing Marshmallow Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    1.0K

Prepare to witness a delectable vanishing act! These blondies, studded with marshmallows and chocolate, offer a chewy, sweet experience that's simply irresistible. Don't forget the milk!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    136 mg
  • Sugar
    17 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a microwave-safe bowl, combine butterscotch chips and butter. Microwave on high for 1 1/2 minutes. Stir well, then continue to cook in 15-second intervals, stirring after each interval, until melted and smooth (1-3 minutes). Set aside to cool slightly.

Image Step 03
03 Step

Recipe View In a large bowl, stir together brown sugar, eggs, and vanilla until well combined. Mix in the melted butterscotch mixture, then gradually incorporate the flour, baking powder, and salt until the batter is smooth. Gently fold in the marshmallows and chocolate chips, ensuring they are evenly distributed throughout the batter.

Image Step 04
04 Step

Recipe View Spread the batter evenly into the prepared baking pan. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan (15 to 20 minutes).

Image Step 05
05 Step

Recipe View Cool completely on a wire rack before cutting into 24 squares. The hardest part is waiting!

For an extra layer of flavor, consider adding a sprinkle of sea salt on top before baking.
If you don't have butterscotch chips, you can substitute with white chocolate chips or peanut butter chips for a different twist.
Make sure your butter is softened to room temperature. This will ensure everything mixes together smoothly and results in the best texture.

Maryjane Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 341 Ratings)
Total Reviews: (3)
  • Arely Auer

    I added walnuts to the batter, and it gave them a wonderful crunch. Definitely making these again!

  • Nellie Koepp

    These brownies were a huge hit! My kids devoured them in minutes.

  • Madisyn Marks

    The marshmallow melts beautifully, creating a gooey, delicious center. So easy to make, too!

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