For a richer flavor, use dark chocolate chips instead of semi-sweet. Feel free to experiment with different nuts, such as pecans, walnuts, or almonds. Add a pinch of sea salt to the top of the melted chocolate for an enhanced sweet-salty contrast. Store the chocolate bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Chocolate Tree Bark
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING16 People
-
VIEWS15
Transform simple saltine crackers into an irresistible confection with this easy Chocolate Tree Bark recipe. The perfect balance of sweet and salty, this treat is ideal for gifting, snacking, or adding a rustic touch to your dessert spread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol15 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat7 g
-
Sodium110 mg
-
Sugar13 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02
Step
2 mins
Arrange saltine crackers in a single layer on the prepared baking sheet, ensuring minimal gaps. (2 minutes)
03
Step
3 mins
In a medium bowl, whisk together the melted butter and granulated sugar until the sugar is fully dissolved and the mixture is smooth. (3 minutes)
04
Step
2 mins
Drizzle the butter-sugar mixture evenly over the crackers, ensuring each cracker is well-coated. (2 minutes)
05
Step
10 mins
Bake in the preheated oven until the topping is bubbly and golden brown, about 8-10 minutes. Watch carefully to prevent burning. (10 minutes)
06
Step
1 mins
Immediately remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the hot crackers, covering the entire surface. (1 minute)
07
Step
3 mins
Allow the chocolate chips to melt from the residual heat, about 2-3 minutes. Once softened, gently spread the melted chocolate evenly with a spatula. (3 minutes)
08
Step
1 mins
Sprinkle the chopped nuts over the melted chocolate before it sets. Lightly press the nuts into the chocolate to ensure they adhere. (1 minute)
09
Step
40 mins
Let the chocolate bark cool completely at room temperature until the chocolate is firm, about 30-45 minutes. (40 minutes)
10
Step
5 mins
Once the chocolate is hardened, break the bark into irregular pieces, resembling natural tree bark. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alysson Green
Jun 28, 2025My kids adore this recipe! It's a fun activity to make together, and they love breaking the bark into pieces.
Eleazar Lynch
Jun 28, 2025I brought this to a holiday party, and it was gone in minutes! Everyone raved about the salty-sweet combination.
Vincent Hansen
Jun 26, 2025I added a sprinkle of peppermint extract to the melted chocolate during Christmas, and it was amazing! Definitely a keeper recipe.
Deanna Hayes
Jun 18, 2025This recipe is so easy and always a hit! I love how customizable it is – I've tried different chocolates and nuts, and it always turns out great.