For extra flavor, try using chocolate graham crackers for the crust. Watch carefully during baking to prevent burning the marshmallows. If they brown too quickly, tent the dish with foil. For a richer flavor, use dark chocolate chips or add a layer of peanut butter chips.
S'mores at Home
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS588
Craving that classic campfire treat but stuck indoors? This decadent S'mores bake delivers all the gooey, chocolatey goodness you love, without the flames. Prepare to be transported to dessert heaven in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol20 mg
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Fiber1 g
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Protein1 g
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Saturated Fat8 g
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Sodium127 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened. Press half of this mixture into the bottom of the prepared baking dish. (10 minutes)
03 Step
Recipe View 5 mins Sprinkle chocolate chips evenly over the crust, followed by the miniature marshmallows. Sprinkle the remaining crumb mixture over the marshmallows, pressing gently with a spatula to help it adhere. (5 minutes)
04 Step
Recipe View 12 mins Bake in the preheated oven until the marshmallows are puffed and golden brown, about 10-12 minutes. (12 minutes)
05 Step
Recipe View 1 hrs Let cool completely in the baking dish before cutting into squares. This allows the chocolate and marshmallow to set properly. (60 minutes)
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Please Rate
Marion Boscohermiston
Apr 29, 2025I tried adding a layer of peanut butter chips, and it was a game-changer! Thanks for the great suggestion.
Vallie Schimmel
Jun 11, 2024These were a huge hit at our bonfire! Everyone asked for the recipe.
Cloyd Stiedemann
Mar 25, 2024This recipe was so easy to follow, and the s'mores were a huge hit at my family gathering!
Sven Hilpert
Nov 26, 2023My kids couldn't get enough of these! They've already asked me to make them again next week.
Ricardo Kilback
Jul 25, 2023I loved the tip about using dark chocolate. It added such a sophisticated touch to a classic treat!
Joesph Ernser
Apr 25, 2023The cooling time is crucial. I didn't wait long enough the first time, and they were a bit too gooey to cut cleanly, but still delicious!