For a smoother chocolate, consider using a double boiler to melt the coconut oil and combine the ingredients. Experiment with different add-ins! Chopped nuts, dried fruit, a pinch of sea salt, or even a swirl of peanut butter can elevate your homemade chocolate. Store your homemade chocolate in an airtight container in the refrigerator for up to 2 weeks. Adjust the amount of honey to your preferred sweetness level. You can also substitute other sweeteners like maple syrup or agave nectar. For a richer flavor, try using a higher quality cocoa powder.
Homemade Melt-In-Your-Mouth Dark Chocolate
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS675
Indulge in the pure, unadulterated bliss of homemade dark chocolate. This recipe crafts a decadent treat that melts effortlessly on your tongue, using only simple, wholesome ingredients. Customize the sweetness and explore endless flavor combinations for a truly bespoke chocolate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein1 g
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Saturated Fat13 g
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Sodium2 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your workspace: Gather all ingredients and have your candy molds or a small, lined baking tray ready. (5 minutes)
02 Step
Recipe View 3 mins Gently melt the coconut oil in a small saucepan over very low heat. Stir constantly to prevent burning. (3-5 minutes)
03 Step
Recipe View 2 mins Remove the saucepan from the heat. Sift the cocoa powder into the melted coconut oil, whisking continuously to avoid lumps. (2 minutes)
04 Step
Recipe View 2 mins Stir in the honey and vanilla extract until the mixture is smooth, glossy, and thoroughly combined. Taste and adjust sweetness as desired. (2 minutes)
05 Step
Recipe View 2 mins Pour the chocolate mixture into your prepared molds or tray, spreading evenly. (2 minutes)
06 Step
Recipe View 1 hrs Refrigerate until firm and set. This usually takes about 1 hour, but can vary depending on the thickness of your chocolate and the power of your refrigerator. (60 minutes)
07 Step
Recipe View Once firm, remove the chocolate from the molds or cut it into squares if using a tray. Enjoy immediately, or store in the refrigerator for longer shelf life.
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Marianne Corkery
Jun 16, 2025Be careful not to overheat the coconut oil, or the chocolate will have a grainy texture.
Josianne Spencer
Jun 10, 2025My kids love helping me make this chocolate. It's a fun and delicious activity we can do together.
Kurt Mante
Dec 7, 2024This recipe is a game-changer! I'll never buy store-bought chocolate again.
Anastacio Beatty
Oct 31, 2024The chocolate melts perfectly in your mouth, just as described! I added some chopped almonds and sea salt, and it was divine.
Morgan Brekke
Sep 24, 2023I've made this recipe multiple times, and it's always a hit. It's a great homemade gift idea too!
Hilario Rathlakin
Sep 7, 2023I found that using a silicone mold makes it super easy to remove the chocolate once it's set.
Margarita Mosciski
May 3, 2023This recipe is so easy and satisfying! I love that I can control the ingredients and make a healthier chocolate treat.
Rebeka Bergstrom
Mar 30, 2023I tried using maple syrup instead of honey to make it vegan, and it worked perfectly. The flavor was still amazing!