Cornflake Slice
A delightful twist on classic crispy treats, this cornflake slice elevates the genre with toasted almonds and coconut, creating a symphony of textures and flavors that will tantalize your taste buds. Quick, easy, and utterly irresistible!
Nutrition
-
Carbohydrate
16 g
-
Cholesterol
18 mg
-
Fiber
1 g
-
Protein
2 g
-
Saturated Fat
6 g
-
Sodium
104 mg
-
Sugar
8 g
-
Fat
10 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a medium saucepan, combine the butter and marshmallows. (Prep time: 2 minutes)
02 Step
Recipe View
7 mins
Cook over medium heat, stirring occasionally, until the butter is melted and the marshmallows are smooth. (Cook time: 5-7 minutes)
03 Step
Recipe View
2 mins
Remove from heat and quickly stir in the toasted almonds and flaked coconut until evenly distributed. (Mix time: 1-2 minutes)
04 Step
Recipe View
2 mins
Gently fold in the cornflakes cereal, ensuring they are fully coated with the marshmallow mixture. (Mix time: 1-2 minutes)
05 Step
Recipe View
5 mins
Press the mixture firmly and evenly into a 9x13 inch baking pan. (Press time: 3-5 minutes)
06 Step
Recipe View
30 mins
Let sit at room temperature for at least 30 minutes to allow the slice to set. (Rest time: 30 minutes)
07 Step
Recipe View
3 mins
Cut into squares and serve. Enjoy the delightful crunch and sweetness! (Cut time: 2-3 minutes)
For an extra layer of flavor, consider browning the butter before adding the marshmallows.
If you prefer a softer slice, use fresh marshmallows. For a firmer slice, slightly stale marshmallows work well.
To prevent sticking, lightly grease the baking pan or line it with parchment paper.
Feel free to customize the recipe by adding other nuts, dried fruits, or chocolate chips.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 34 Ratings)
Total Reviews: (4)
Amina Gleichner
May 7, 2025I've made this several times now, and it's always a hit. Thanks for sharing!
Madie Ritchie
Apr 14, 2025Super easy to make, and the combination of almonds and coconut is genius.
Houston Carter
Feb 17, 2025I added a pinch of salt to balance the sweetness, and it was perfect!
Ashley Donnelly
Nov 24, 2024This recipe is a winner! My kids devoured it in minutes.