Timing is key! Over-boiling leads to dry, crumbly cookies, while under-boiling prevents proper setting. For a richer flavor, use Dutch-processed cocoa powder. Store cooled cookies in an airtight container at room temperature to maintain their texture and freshness.
No-Bake Cookies
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS4.0K
Indulge in the irresistible simplicity of these No-Bake Cookies, a symphony of peanut butter, cocoa, and oats that requires no oven. This classic treat is perfect for satisfying sweet cravings with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol7 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium38 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble all ingredients and prepare a workspace with waxed paper. (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, combine sugar, butter, milk, and cocoa powder. Stir well to combine. (2 minutes)
03 Step
Recipe View 5 mins Bring the mixture to a rolling boil over medium heat, stirring frequently to prevent scorching. Once boiling, set a timer and cook for exactly 1 minute and 30 seconds. This precise timing is crucial for the perfect cookie consistency. (5 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat and immediately stir in the peanut butter until fully incorporated. (1 minute)
05 Step
Recipe View 2 mins Add the quick-cooking oats and vanilla extract to the mixture. Stir until everything is evenly coated and well combined. (2 minutes)
06 Step
Recipe View 5 mins Drop spoonfuls of the mixture onto the prepared waxed paper, creating individual cookies. (5 minutes)
07 Step
Recipe View 40 mins Allow the cookies to cool completely at room temperature until they are firm and set. This usually takes about 30-45 minutes. (40 minutes)
08 Step
Recipe View Once hardened, peel the cookies from the waxed paper and enjoy!
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RECIPE REVIEWS
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Please Rate
Floy Emmerich
Jun 26, 2025Best no bake cookies ever! I have made these for years
Ford Boehm
Dec 12, 2023I accidentally boiled the mixture for too long and they turned out dry. Will definitely watch the time more closely next time.
Concepcion Dare
Nov 24, 2023Very good, but a little too sweet for me. Next time I will use less sugar
Yazmin Krajcik
Nov 22, 2023I like to add chopped nuts to the mixture for added crunch
Scot Torpernser
Sep 5, 2022This recipe is a lifesaver when I need a quick dessert.
Fiona Kerlukeprice
Jul 12, 2022These are so easy to make, and my kids love them!
Myah Schiller
Jul 2, 2022The cookies didn't set properly for me. I think I didn't boil them long enough.
Frederick Okeefe
May 11, 2022I added a little bit of espresso powder for a mocha flavor, and it was amazing!
Charity Deckow
Dec 6, 2021I used almond butter instead of peanut butter, and they were still delicious!