For a richer flavor, use European-style butter. Be precise with the boiling time; underboiling results in soft cookies, while overboiling leads to dry ones. For a vegan version, use plant-based butter and milk. Add a sprinkle of sea salt on top of the cookies while they are still warm for a salty-sweet contrast.
Durward Price
Aug 28, 2024These cookies are so easy and delicious! My kids love making them.
Kaylah Beahan
Mar 28, 2024Great recipe! I used almond butter instead of peanut butter and they turned out great.
Willis Littel
Apr 3, 2022I've tried other no-bake cookie recipes, but this one is the best. Perfect texture and flavor!
Willa Fritsch
Jun 8, 2021I added a tablespoon of instant coffee to the mixture and it was amazing!