No Bake Cookies V

No Bake Cookies V
  • PREP TIME
    15 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    36 People
  • VIEWS
    4.2K

Indulge in the delightful simplicity of these No-Bake Cookies! A symphony of cocoa, peanut butter, and wholesome oats creates a chewy, satisfying treat that requires no oven time. Perfect for a quick dessert or a fun activity with kids.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    58 mg
  • Sugar
    12 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, whisk together the sugar, cocoa powder, milk, and butter. (2 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a rolling boil over medium heat, stirring occasionally to prevent scorching. (5 minutes)

Image Step 03
03 Step

Recipe View Once boiling, set a timer and continue to boil for exactly 1 minute, stirring constantly. (1 minute)

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat and immediately stir in the vanilla extract, salt, and peanut butter until well combined. (1 minute)

Image Step 05
05 Step

Recipe View Quickly fold in the quick-cooking oats, ensuring they are evenly distributed throughout the mixture. (1 minute)

Image Step 06
06 Step

Recipe View Drop spoonfuls of the cookie mixture onto waxed paper or parchment paper, forming individual cookies. (5 minutes)

Image Step 07
07 Step

Recipe View Allow the cookies to cool completely at room temperature until firm. This usually takes at least 1 hour. (60 minutes)

Image Step 08
08 Step

Recipe View Once cooled and firm, store the No-Bake Cookies in an airtight container at room temperature.

For a richer flavor, use European-style butter.
Be precise with the boiling time; underboiling results in soft cookies, while overboiling leads to dry ones.
For a vegan version, use plant-based butter and milk.
Add a sprinkle of sea salt on top of the cookies while they are still warm for a salty-sweet contrast.

Kariane Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.4K Ratings)
Total Reviews: (4)
  • Durward Price

    These cookies are so easy and delicious! My kids love making them.

  • Kaylah Beahan

    Great recipe! I used almond butter instead of peanut butter and they turned out great.

  • Willis Littel

    I've tried other no-bake cookie recipes, but this one is the best. Perfect texture and flavor!

  • Willa Fritsch

    I added a tablespoon of instant coffee to the mixture and it was amazing!

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