For a more intense orange flavor, substitute orange juice for half of the warm water. If you don't have orange oil, use 2 teaspoons of finely grated orange zest. Be sure to zest only the outer colored part of the orange, avoiding the bitter white pith. Dried cranberries can sometimes be a bit tough. Consider soaking them in warm water for 10 minutes, then draining them well before adding them to the bread machine. Store leftover bread in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
Cranberry Orange Bread (For Bread Machine)
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS73
Wake up to the tantalizing aroma of this subtly sweet Cranberry Orange Bread. Infused with zesty orange notes and studded with tart cranberries, this bread machine recipe is unbelievably simple and yields a loaf that's extraordinary for morning toast or decadent French toast.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol4 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium310 mg
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Sugar12 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Ensure your bread machine pan is clean and dry. (5 minutes)
02 Step
Recipe View Add the ingredients to the bread machine pan in the order recommended by your bread machine manufacturer. Generally, this means liquids first, followed by dry ingredients, with yeast last. (5 minutes)
03 Step
Recipe View Select the 'light crust' setting on your bread machine. (2 minutes)
04 Step
Recipe View Press Start and let the bread machine work its magic. The entire process usually takes around 3-4 hours, depending on your machine. (210 minutes)
05 Step
Recipe View Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving. (10 minutes)
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Devon Pfannerstill
May 1, 2025I used orange zest instead of orange oil, and it turned out great. This has become a family favorite!" - John B.
Dangelo Metz
Feb 12, 2025Easy to follow instructions and the bread is amazing. Perfect for breakfast or a snack. Will definitely make again!" - Emily L.
Jeff Medhurst
Oct 3, 2024This recipe is fantastic! The bread came out perfectly, and the orange-cranberry flavor is so delicious!" - Sarah M.