For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before baking. This helps to remove excess starch. Don't overcrowd the baking sheet. If necessary, bake the wedges in batches to ensure even cooking and maximum crispiness. Feel free to experiment with different seasonings. Onion powder, cayenne pepper, or dried herbs can add a unique flavor profile. Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Oven Baked Potato Wedges
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS487
Crispy on the outside, fluffy on the inside – these oven-baked potato wedges, coated in seasoned breadcrumbs and kissed with buttery richness, are a comforting classic elevated to new heights. Prepare to be amazed by their simple deliciousness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol49 mg
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Fiber5 g
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Protein8 g
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Saturated Fat12 g
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Sodium565 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl (or ziplock bag), combine the melted butter, garlic powder (if using), and smoked paprika (if using). (2 minutes)
03 Step
Recipe View 10 mins Brush each potato wedge generously with the seasoned butter mixture, ensuring they are well coated. (10 minutes)
04 Step
Recipe View 1 mins In a separate shallow dish, combine the seasoned bread crumbs and grated Parmesan cheese (if using). (1 minute)
05 Step
Recipe View 10 mins Dredge each buttered potato wedge in the breadcrumb mixture, pressing gently to ensure the crumbs adhere. Place the coated wedges in a single layer on the prepared baking sheet. (10 minutes)
06 Step
Recipe View 2 mins Bake in the preheated oven for 20 minutes. Remove from the oven and gently flip each wedge. (2 minutes)
07 Step
Recipe View 15 mins Continue baking for another 10 to 15 minutes, or until the wedges are golden brown, crispy on the outside, and tender on the inside. (15 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly. Garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!
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Jaida Dickinson
Jun 20, 2025The trick about soaking the potatoes in cold water really made a difference. They were perfectly crispy!
Shaylee Labadie
Sep 7, 2024So much better than fries! My kids loved them, and they were easy to make.
Oren Daniel
Dec 7, 2023These were amazing! The Parmesan cheese in the breadcrumbs made them extra delicious.
Cindy Heidenreich
May 21, 2023I added a little bit of rosemary to the breadcrumbs, and it was fantastic!