For a smoother sauce, use full-fat sour cream and mayonnaise. If using fresh dill, use about 2 tablespoons, finely chopped. Adjust the amount of lemon juice to taste. Start with 2 tablespoons and add more if desired. This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Cream Dill Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS141
A vibrant and refreshing cream dill sauce, perfect for elevating simple dishes with its tangy and herbaceous flavors. This versatile sauce combines creamy textures with the bright zest of lemon and the subtle bite of green onions, making it an ideal accompaniment to potatoes, grilled fish, or as a delightful dip for fresh vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol13 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium71 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently whisk together the sour cream and mayonnaise until smooth. (2 minutes)
02 Step
Recipe View Add the finely chopped green onions and dried dill weed to the cream mixture. (1 minute)
03 Step
Recipe View Squeeze in the fresh lemon juice, ensuring no seeds fall into the bowl. (1 minute)
04 Step
Recipe View Stir all the ingredients together until well combined and the sauce is uniform in color. (2 minutes)
05 Step
Recipe View Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld. For optimal flavor, chill for 2-3 hours. (1 hour+)
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RECIPE REVIEWS
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Please Rate
Wilfredo Boyle
May 30, 2025So easy to make and tastes so much better than store-bought dill sauce!
Adonis Jacobi
Mar 26, 2025Next time, I'll try it with Greek yogurt instead of sour cream for a tangier flavor.
Astrid Heaney
Jan 25, 2025I added a pinch of garlic powder, and it gave the sauce an extra kick!
Junius Cummerata
May 25, 2024This sauce was a hit at my barbecue! Everyone loved it with the grilled salmon.