For an extra layer of flavor, consider using smoked paprika or a pinch of cayenne pepper to add a subtle warmth to the dip. If you prefer a smoother dip, you can pulse the ingredients in a food processor until your desired consistency is achieved. Serve this dip with an array of fresh vegetables, such as carrots, celery, bell peppers, and cucumbers. It also pairs wonderfully with crackers, pretzels, or toasted baguette slices. This dip can be stored in an airtight container in the refrigerator for up to 5 days.
Calista Goyette
Jun 28, 2025I was skeptical about the corn syrup, but it's a game-changer!
Stanton Krajcik
Jun 24, 2025My family devoured this at our last gathering. Will definitely make again!
Anna Wilderman
Jun 12, 2025Next time I'm going to try adding some shredded cheddar cheese.
Efrain Volkman
Jun 12, 2025I added a bit of smoked paprika and it was a hit!
Sammie Heidenreich
Jun 8, 2025Absolutely delicious! The sweetness of the corn syrup really complements the bacon.
Helena Yundt
Jun 6, 2025Easy to make and everyone loves it. A perfect appetizer!
Alaina Koepp
Jun 5, 2025I used low-fat mayo to cut down on calories and it still tasted great.