Creamy Bacon Dip

Creamy Bacon Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    12

Indulge in the irresistible allure of our Creamy Bacon Dip, a symphony of smoky bacon, tangy vinegar, and sweet corn syrup, all harmonized by the creamy embrace of mayonnaise. This dip transcends the ordinary, elevating crudités and transforming salads with its rich, savory character.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    101 mg
  • Fiber
    0 g
  • Protein
    11 g
  • Saturated Fat
    26 g
  • Sodium
    1368 mg
  • Sugar
    7 g
  • Fat
    129 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

In a large, heavy-bottomed skillet, arrange the bacon in a single layer. Cook over medium heat, turning occasionally, until the bacon is deeply browned and crisp. (Approximately 15-20 minutes)

02

Step
5 mins

Transfer the bacon to a plate lined with paper towels to drain off excess grease. Once cooled slightly, crumble the bacon into small, rustic pieces. (Approximately 5 minutes)

03

Step
5 mins

In a large mixing bowl, combine the mayonnaise, corn syrup, apple cider vinegar, black pepper, and minced onion. Whisk until the mixture is smooth and well combined. (Approximately 2 minutes)

04

Step
6 hrs

Gently fold the crumbled bacon into the mayonnaise mixture, ensuring that it is evenly distributed throughout the dip. (Approximately 3 minutes)

05

Step

Cover the bowl tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and deepen. (Approximately 6+ hours)

For an extra layer of flavor, consider using smoked paprika or a pinch of cayenne pepper to add a subtle warmth to the dip.
If you prefer a smoother dip, you can pulse the ingredients in a food processor until your desired consistency is achieved.
Serve this dip with an array of fresh vegetables, such as carrots, celery, bell peppers, and cucumbers. It also pairs wonderfully with crackers, pretzels, or toasted baguette slices.
This dip can be stored in an airtight container in the refrigerator for up to 5 days.

Allen Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (7)
  • Calista Goyette

    I was skeptical about the corn syrup, but it's a game-changer!

  • Stanton Krajcik

    My family devoured this at our last gathering. Will definitely make again!

  • Anna Wilderman

    Next time I'm going to try adding some shredded cheddar cheese.

  • Efrain Volkman

    I added a bit of smoked paprika and it was a hit!

  • Sammie Heidenreich

    Absolutely delicious! The sweetness of the corn syrup really complements the bacon.

  • Helena Yundt

    Easy to make and everyone loves it. A perfect appetizer!

  • Alaina Koepp

    I used low-fat mayo to cut down on calories and it still tasted great.

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