For an even more intense coconut flavor, toast the flaked coconut in a dry skillet over medium heat until golden brown before sprinkling it on the cake. If you prefer a less sweet cake, you can reduce the amount of sweetened condensed milk slightly. Garnish with fresh berries or a drizzle of melted white chocolate for an elegant presentation.
Creamy Coconut Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 25 mins
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SERVING12 People
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VIEWS925
Transport yourself to a tropical paradise with this luscious Creamy Coconut Cake. Every bite is infused with the rich flavors of coconut, creating a moist and decadent dessert that is simply irresistible. A guaranteed crowd-pleaser for any occasion!
Ingridients
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Nutrition
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Carbohydrate85 g
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Cholesterol11 mg
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Fiber3 g
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Protein6 g
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Saturated Fat22 g
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Sodium377 mg
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Sugar72 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs 30 mins Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. (Prep: 10 minutes, Bake: 30 minutes, Cool: 1 hour)
02 Step
Recipe View 5 mins In a small bowl, whisk together the cream of coconut and sweetened condensed milk until well combined. (5 minutes)
03 Step
Recipe View 10 mins Using a straw or a fork, poke holes evenly across the surface of the cooled cake. Slowly pour the coconut milk mixture over the cake, allowing it to soak into the holes. Spread the thawed whipped topping evenly over the cake. (10 minutes)
04 Step
Recipe View 2 mins Sprinkle the flaked coconut generously over the whipped topping. (2 minutes)
05 Step
Recipe View 2 hrs Cover the cake and refrigerate for at least 2 hours before serving to allow the flavors to meld together. (Chill: 2+ hours)
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Delaney Macgyver
Jul 9, 2024This cake was a huge hit at our family gathering! Everyone loved the creamy texture and the intense coconut flavor.
Randall Mcclure
Nov 17, 2023I toasted the coconut as suggested, and it added a wonderful depth of flavor to the cake. Thanks for the tip!
Lola Torp
Jun 7, 2023I've made this cake several times now, and it's always a winner. It's so easy to make, and it tastes amazing!