Pineapple Better than Sex Cake

Pineapple Better than Sex Cake
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 hrs 20 mins
  • SERVING
    18 People
  • VIEWS
    349

Indulge in the irresistible allure of Pineapple Better Than Sex Cake, a symphony of tropical sweetness and creamy decadence that will leave you craving more. This moist, pineapple-infused cake is layered with luscious vanilla pudding and a cloud of whipped cream, creating a truly unforgettable dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    376 mg
  • Sugar
    38 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 33 mins Prepare and bake cake mix according to box directions for a 9x13-inch cake pan. (Approximately 30-35 minutes)

Image Step 02
02 Step

Recipe View 1 hrs 5 mins While the cake is baking, combine pineapple with juice and white sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with a fork at 1-inch intervals. Pour pineapple mixture over cake. Cool completely. (Approximately 45 minutes)

Image Step 03
03 Step

Recipe View 5 mins When cake is almost cool, beat pudding mix with milk until smooth. Spread pudding over cooled cake. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Whip cream until slightly thickened. Add confectioners' sugar and vanilla, and whip until soft peaks form. Spread over top of cake. (Approximately 10 minutes)

Image Step 05
05 Step

Recipe View 24 hrs Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving.

For an extra layer of flavor, consider adding a tablespoon of rum extract to the pineapple mixture.
Toasting the coconut enhances its flavor and adds a delightful crunch. Watch carefully to prevent burning.
Chilling the cake overnight allows the flavors to meld together beautifully, resulting in a richer, more satisfying dessert.

Abigail Glover

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 116 Ratings)
Total Reviews: (5)
  • Hailee Ondricka

    David K: I added a little rum to the pineapple mixture, and it was fantastic!

  • Tyrell Lindgren

    Jessica P: The chilling time is crucial. Don't skip it! The flavors really come together overnight.

  • Berta Daugherty

    John B: So easy to make, and the flavors are incredible. The pineapple syrup really makes it special.

  • Geo Hickle

    Emily L: I made this for a potluck, and it was the first dessert to disappear. Definitely a crowd-pleaser!

  • Johathan Corwin

    Sarah M: This cake is amazing! Everyone at the party loved it.

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