Crispy Turnip "Fries"

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

Recipe View 15 mins Peel the turnips and cut them into fry-shaped sticks, approximately 1/3 inch by 4 inches. Place the turnip sticks in a large bowl and drizzle with vegetable oil, tossing to ensure even coating. (15 minutes)

Recipe View 2 mins In a resealable plastic bag or a small bowl, combine the grated Parmesan cheese, garlic salt, paprika, and onion powder. Shake or stir well until the spices are thoroughly mixed. (2 minutes)

Recipe View 3 mins Add the oiled turnip sticks into the bag with the spice mixture. Seal the bag and shake vigorously until the turnip sticks are evenly coated with the seasoning. Alternatively, toss the turnips and spices in a bowl. (3 minutes)

Recipe View 2 mins Spread the seasoned turnip fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crisping. (2 minutes)

Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until the outside is golden brown and crispy, and the inside is tender. For extra crispiness, flip the fries halfway through baking. (20 minutes)

Recipe View Remove from the oven and serve immediately. These turnip fries are best enjoyed hot and fresh.