For a sweeter note, consider adding a tablespoon of raisins or chopped apple. Spice it up by adding a pinch of red pepper flakes or a dash of hot sauce. Toast the curry powder in a dry pan for 1-2 minutes before adding it to the salad to enhance its flavor. This salad can be made a day ahead. Just store it in an airtight container in the refrigerator. Consider using rotisserie chicken for ease and convenience.
Curry Chicken Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS518
Embark on a flavor adventure with this vibrant Curry Chicken Salad. Tender chicken, crisp celery, and a hint of exotic curry come together in a symphony of taste and texture. Perfect for a sophisticated sandwich or a light and refreshing salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol37 mg
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Fiber1 g
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Protein14 g
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Saturated Fat0 g
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Sodium46 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the chopped chicken, diced celery, mayonnaise (or Greek yogurt), and curry powder. (5 minutes)
02 Step
Recipe View 2 mins If using, add the toasted slivered almonds, fresh cilantro, and lemon juice to the bowl. (2 minutes)
03 Step
Recipe View 1 mins Season the mixture with salt and freshly ground black pepper to your liking. (1 minute)
04 Step
Recipe View 2 mins Stir all ingredients together until thoroughly combined and the chicken is evenly coated with the curry-mayonnaise mixture. (2 minutes)
05 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for enhancing the overall taste. (30 minutes)
06 Step
Recipe View 2 mins Serve chilled on your favorite bread, croissants, or lettuce cups. Garnish with extra cilantro or a sprinkle of curry powder for an elegant touch. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Myriam Moore
Apr 14, 2025My kids loved this in sandwiches for lunch.
Karley Weissnat
Feb 12, 2025The toasting curry powder tip is a game changer!
Deangelo Schoen
Jul 18, 2023I used Greek yogurt instead of mayo, and it was so much healthier and still delicious.
Joaquin Hettinger
Jun 28, 2023I added a bit of mango chutney and it was amazing!