For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dollop of plain yogurt to the mayonnaise dressing. If you prefer a smoother texture, pulse the pecans in a food processor before adding them to the salad. Feel free to experiment with different fruits, such as dried cranberries, mango, or pineapple, to customize the flavor profile to your liking. Toasting the pecans enhances their nutty flavor. Spread them on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden.
Fruited Curry Chicken Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS1.8K
Embark on a culinary adventure with this vibrant and refreshing chicken salad, where succulent chicken meets the sweet tang of fruit and the aromatic warmth of curry. Perfect for a light lunch or a sophisticated snack, it's delightful served on a flaky croissant or tucked into a honey-kissed pita. For the most harmonious flavors, allow the salad to rest overnight, encouraging a symphony of tastes to develop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol44 mg
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Fiber2 g
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Protein15 g
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Saturated Fat3 g
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Sodium153 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a spacious salad bowl, gently combine the diced chicken, celery, onion, apple, golden raisins, halved green grapes, toasted pecans, ground black pepper, and curry powder. (5 minutes)
02 Step
Recipe View 3 mins Add the mayonnaise to the bowl. Carefully toss all ingredients together until evenly coated in the creamy dressing. (3 minutes)
03 Step
Recipe View 2 hrs Cover the salad bowl tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (2+ hours)
04 Step
Recipe View Before serving, give the salad a gentle stir. Serve chilled on croissants, in pita bread, or enjoy on its own with a side of crisp greens.
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Tracy Kub
Nov 6, 2024So easy to make, and everyone loves it! I used walnuts instead of pecans because that's what I had on hand, and it was still delicious.
Nolan Block
Jan 31, 2024I've made this twice now, and it's always a hit. I added a little mango chutney for extra sweetness.
Matteo Nicolas
Jun 9, 2022This recipe is a game-changer! The curry adds such a unique twist. I let it sit overnight and the flavors were incredible.