For extra flavor, try adding a tablespoon of Worcestershire sauce or Dijon mustard to the burger mixture. If you don't have a grill, you can cook these burgers in the skillet used for the bacon. Add a little olive oil to the reserved bacon fat if needed. To prevent the burgers from drying out, avoid pressing down on them while they are cooking. These turkey burgers are delicious served with avocado, lettuce, tomato, and a spicy mayo.
Delicious Turkey Burgers
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS163
Elevate your burger game with these succulent turkey patties, infused with smoky bacon, sharp cheddar, and a hint of jalapeño heat. A guaranteed crowd-pleaser, these burgers are a delicious and healthy alternative to beef.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol88 mg
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Fiber1 g
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Protein19 g
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Saturated Fat4 g
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Sodium249 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Bacon: In a large skillet over medium-high heat, cook the diced bacon until crispy and golden brown (approximately 8-10 minutes). Remove bacon with a slotted spoon and drain on a paper towel-lined plate. Crumble the bacon and set aside, reserving 1 tablespoon of bacon fat in the skillet.
02
Step
5 mins
Combine Ingredients: In a large bowl, gently combine the crumbled bacon, ground turkey, panko bread crumbs, shredded Cheddar cheese, finely chopped yellow onion, beaten egg, diced jalapeño, minced garlic, ground cumin, salt, and pepper. Be careful not to overmix, as this can result in tough burgers.
03
Step
5 mins
Form the Patties: Divide the mixture into eight equal portions (approximately 4 ounces each). Gently form each portion into a patty, about 3/4 inch thick. Ensure the patties are uniform in size for even cooking. (5 minutes)
04
Step
0 mins
Grill the Burgers: Preheat an outdoor grill to medium-high heat (about 375°F or 190°C). Lightly oil the grill grate to prevent sticking.
05
Step
14 mins
Cook the Burgers: Place the turkey patties on the preheated grill. Cook for 7-10 minutes per side, or until the burgers are no longer pink in the center and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the center of a burger should read at least 165°F (74°C).
06
Step
0 mins
Serve: Remove the cooked turkey burgers from the grill and let them rest for a few minutes before serving on your favorite burger buns with your desired toppings.
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Thurman Mohr
Feb 11, 2025My husband said these are the best burgers he's ever had!
Lucious Stehr
Feb 8, 2025The recipe was easy to follow, and the burgers turned out great. I will definitely be making these again!
Taurean Grady
Nov 9, 2024These were so good! The bacon and cheddar combo is genius!
Armando Terry
Jul 13, 2024My family loved these burgers! I will add this to my favorites!
Augustine Walker
Jun 22, 2024These burgers were a huge hit at our barbecue! Everyone loved the flavor combination of bacon, cheddar, and jalapeño.
Joshua Schmeler
Apr 20, 2024Great recipe, thanks for sharing!
Mollie Little
Mar 28, 2024I made these for a party and everyone raved about them!
Rigoberto Jacobson
Jan 28, 2024I added a little bit of BBQ sauce to the mixture, and it gave the burgers an amazing smoky flavor.
Eleazar Volkman
Jan 20, 2024I was surprised at how juicy these turkey burgers were. Usually, turkey burgers tend to be dry, but these were perfect!