Dilly Cheese Wheat Bread

Dilly Cheese Wheat Bread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    38

Infuse your kitchen with the comforting aroma of homemade bread. This recipe combines the rustic charm of whole wheat with the savory delight of dill and sharp cheeses, resulting in a loaf that's equally satisfying on its own or as a flavorful base for culinary creations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    11 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    292 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: Add milk, hot water, salt, sugar, dill weed, whole wheat flour, bread flour, and bread machine yeast to the bread machine pan in the order recommended by your bread machine's manufacturer. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Select Cycle: Select the 'White Bread' cycle with a 'Light Crust' setting. If your bread machine has a fruit and nut dispenser, this can be used to add the cheese later in the cycle. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add Cheese: If your machine has a fruit/nut setting, add the Cheddar and Asiago (or Parmesan) cheeses at the signal—typically about 5 minutes before the end of the kneading cycle. Otherwise, add cheese manually after the first kneading cycle has completed.(2 minutes)

Image Step 04
04 Step

Recipe View 3 hrs Bake: Press 'Start' to begin the baking cycle. Allow the machine to complete its full cycle. (3 hours)

Image Step 05
05 Step

Recipe View 1 hrs Cool: Once the bread is baked, remove it from the pan and let it cool completely on a wire rack before slicing and serving. (1 hour)

For a richer flavor, try using a combination of sharp Cheddar and aged Asiago.
If you prefer a softer crust, brush the top of the loaf with melted butter immediately after baking.
This bread makes excellent toast and can also be used to create flavorful croutons for salads or soups.
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Fletcher Abernathykovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Vena Altenwerthkub

    Easy to follow and delicious. My family devoured it!

  • Summer Walsh

    I've made this several times and it always comes out great. I love the tip about using it for croutons!

  • Kassandra Bartell

    This bread is fantastic! The dill and cheese combination is perfect.

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