For extra flavor, try adding a clove of minced garlic to the butter along with the rosemary. Using an oven-safe skillet simplifies the cooking process and enhances the potato's crispiness. Ensure potatoes are uniform in size when cut to ensure even cooking. Serve immediately for the best texture and flavor.
Early Morning Oven Roasted New Potatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS505
Wake up your taste buds with these perfectly crisp, golden-brown new potatoes, infused with the aromatic essence of fresh rosemary. A delightful and effortless side to elevate any breakfast spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium414 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a large, oven-safe skillet over medium-high heat, melt the butter. Stir in the chopped rosemary, salt, and pepper until fragrant. (2 minutes)
03 Step
Recipe View Add the potato wedges to the skillet and toss to ensure they are evenly coated in the rosemary-infused butter. (3 minutes)
04 Step
Recipe View Arrange the potato wedges in a single layer in the skillet. If your skillet isn't large enough, transfer the potatoes to a baking sheet, making sure they aren't overcrowded. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on all sides. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Tania Kerluke
May 1, 2025Make sure the potatoes are in a single layer for maximum crispiness!
Adele Bednar
Apr 27, 2025I added a pinch of garlic powder to the butter mixture - delicious!
Olin Bergstrom
Jun 10, 2024I used olive oil instead of butter and it worked great!
German Cartwright
Jul 12, 2023These were a hit at my brunch! So easy and flavorful.
Jessika Trantow
Jun 26, 2023My family loved this recipe. Will be making it again.
Antonetta Legros
Dec 26, 2022The rosemary really makes this dish special.