For a smoother texture, consider using a vegetable peeler to remove the very outer layer of the grapefruit peel before slicing into strips. If you prefer a less bitter candied peel, blanch the rinds a fifth time. Store the finished candied grapefruit peels in an airtight container at room temperature for up to several weeks, or in the refrigerator for longer storage. Experiment with different sugars, such as brown sugar or demerara sugar, for a richer flavor profile.
Easy Candied Grapefruit Peel
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PREP TIME30 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME2 hrs 55 mins
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SERVING32 People
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VIEWS12
Transform vibrant grapefruit rinds into glistening jewels of bittersweet delight. These candied peels are a sophisticated treat, perfect for adding a touch of elegance to your holiday gatherings or as a unique homemade gift. The bright citrus notes and delicate sweetness make them irresistible. Elevate these further by dipping them in dark chocolate for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber0 g
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Protein0 g
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Sugar20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grapefruit: Quarter the grapefruits and carefully separate the rinds from the fruit (reserve the fruit for juice or another recipe). Slice each rind lengthwise into strips, about 1/4 inch wide. (5 minutes)
02
Step
20 mins
Blanch the Rinds: Place the grapefruit rinds in a heavy-bottomed saucepan and cover with about 2 inches of fresh water. Bring to a boil over high heat, then boil for 3 minutes. Drain the water. Repeat this process three more times, using fresh water each time. This helps to remove excess bitterness. (20 minutes)
03
Step
1 hrs
Simmer in Sugar Syrup: Return the blanched grapefruit rinds to the saucepan. Add 1 3/4 cups of sugar and 1 cup of fresh water. Bring the mixture to a simmer over medium heat, then reduce the heat to low. Cook slowly, stirring occasionally, until the water is absorbed or evaporated and the rinds become translucent. This process may take about 1 hour, or longer depending on your stove. Be patient and monitor carefully to prevent burning.
04
Step
5 mins
Crystallize the Peels: Spread the remaining 1 cup of sugar in a large, shallow bowl. Add the cooked grapefruit peels and toss to coat them evenly with sugar. (5 minutes)
05
Step
2 hrs
Dry and Finish: Arrange the sugared peels in a single layer on wax paper or a wire rack. Allow them to cool and dry completely. This may take several hours or overnight. Once dry, dust with additional sugar if desired for a more intense sweetness and visual appeal. (120 minutes)
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Please Rate
Bennie Mayert
Jun 20, 2025I dipped half of the peels in dark chocolate as suggested – they were a huge hit!
Lucio Predovic
Jun 6, 2025This recipe worked perfectly! My candied grapefruit peels were beautiful and delicious. The blanching technique really helped to reduce the bitterness.
Jerald Wintheiser
Jun 2, 2025The simmering process took longer than an hour for me, but it was worth the wait. Be sure to keep an eye on it and adjust the heat as needed.
Vilma Stokes
May 27, 2025Next time, I'll try adding a pinch of sea salt to balance the sweetness.