Easy Cheesy Chicken I

Easy Cheesy Chicken I
  • PREP TIME
    15 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    2.6K

Transform simple chicken breasts into a creamy, comforting delight with this effortless slow-cooker recipe. Imagine tender chicken enveloped in a rich, cheesy sauce, perfect for spooning over fluffy rice or al dente noodles. A culinary hug in a bowl!

Ingridients

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Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    101 mg
  • Fiber
    1 g
  • Protein
    33 g
  • Saturated Fat
    10 g
  • Sodium
    1146 mg
  • Sugar
    2 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gently rinse the chicken breasts and pat them completely dry with paper towels. Season generously with salt, pepper, and garlic powder. Place the seasoned chicken breasts in the base of your slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View In a separate medium-sized bowl, combine the condensed cream of chicken soup, cream of mushroom soup, and cream of Cheddar cheese soup. Stir until the mixture is smooth and evenly blended. (3 minutes)

Image Step 03
03 Step

Recipe View Pour the soup mixture evenly over the chicken breasts in the slow cooker, ensuring that the chicken is well-coated in the creamy sauce. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the slow cooker and cook on LOW heat for 6 to 8 hours, or until the chicken is cooked through and very tender. (6-8 hours)

Image Step 05
05 Step

Recipe View Just before serving, gently stir in the sour cream until it is fully incorporated into the sauce, creating a richer and tangier flavor. (2 minutes)

For an even richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. This adds depth and complexity to the final dish.
If you prefer a thinner sauce, add a splash of chicken broth or milk to the soup mixture before pouring it over the chicken.
Feel free to experiment with different types of condensed soup, such as cream of celery or cream of broccoli, to customize the flavor to your liking.
Serve over rice, noodles, mashed potatoes, or even quinoa. A side of steamed vegetables or a fresh salad completes the meal.

Colt Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 860 Ratings)
Total Reviews: (8)
  • Lewis Waelchi

    Be careful not to overcook the chicken, or it will become dry.

  • Trevion Crooks

    I added some chopped onions and mushrooms to the slow cooker for extra flavor. It turned out great!

  • Vickie Cartwright

    This recipe is a lifesaver on busy weeknights. I've made it several times, and it's always a hit.

  • Palma Rosenbaum

    Simple, tasty, and perfect for a chilly evening. Will definitely make again!

  • Quinten Bechtelar

    Absolutely delicious! My family loved it, and it was so easy to make.

  • Devan Kunde

    This is now a staple recipe in our household. Thank you for sharing!

  • Hildegard Kunze

    Next time, I'm going to try using different types of cream soups to see how it changes the flavor.

  • Ana Runte

    I found the sauce to be a bit too thick, so I added a splash of chicken broth to thin it out.

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