Easy Chocolate Nachos

Easy Chocolate Nachos
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    30

Indulge in the delightful fusion of crispy tortilla chips and decadent chocolate with these irresistible nachos. A symphony of warm spices and sweet indulgence, perfect for a quick dessert or a unique snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    31 mg
  • Fiber
    5 g
  • Protein
    7 g
  • Saturated Fat
    17 g
  • Sodium
    493 mg
  • Sugar
    37 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, combine cinnamon and sugar. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Brush both sides of each tortilla with melted butter. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Sprinkle cinnamon-sugar mixture evenly over buttered tortillas. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Cut each tortilla into 6-8 wedges. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Arrange tortilla wedges in a single layer on baking sheets. (3 minutes)

Image Step 07
07 Step

Recipe View 12 mins Bake in preheated oven until edges are lightly browned, 10-12 minutes. (12 minutes)

Image Step 08
08 Step

Recipe View 8 mins While tortillas are baking, melt chocolate chips and shortening in a small saucepan over low heat, stirring constantly until smooth. (8 minutes)

Image Step 09
09 Step

Recipe View 3 mins Arrange half of the baked tortilla wedges on a serving plate and drizzle with half of the melted chocolate mixture. (3 minutes)

Image Step 10
10 Step

Recipe View 2 mins Top with remaining tortilla wedges and drizzle with remaining chocolate sauce. (2 minutes)

Image Step 11
11 Step

Recipe View 1 mins Serve immediately and enjoy! (1 minute)

For an extra touch, sprinkle a pinch of sea salt over the finished nachos.
Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate.
Add chopped nuts, shredded coconut, or mini marshmallows for added flavor and texture.
These nachos are best served warm, but can also be enjoyed at room temperature.
Store leftovers in an airtight container at room temperature for up to 2 days.

Janet Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 10 Ratings)
Total Reviews: (5)
  • Lorine Volkman

    My kids request these all the time now!

  • Kevon Stamm

    A perfect quick and easy dessert when you need something sweet.

  • Korey Kuphal

    I added a sprinkle of cayenne pepper to the cinnamon sugar for a little kick.

  • Janiya Padberg

    I used dark chocolate and they were amazing!

  • Dennis Dibbert

    These were so easy to make and everyone loved them!

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