For an extra nutty flavor, toast the pie crust for 8 minutes at 350 degrees before adding the pumpkin mixture. If you don't have maple extract, you can substitute with an equal amount of vanilla extract or a splash of rum extract. To prevent the crust from burning, you can cover the edges with aluminum foil during the last 15 minutes of baking.
Easy Maple Pumpkin Pie
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS10
This Maple Pumpkin Pie is a Thanksgiving showstopper, so delicious your family will request it year after year! The rich maple flavor elevates the classic pumpkin pie to new heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol79 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat4 g
-
Sodium397 mg
-
Sugar29 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with your favorite pie crust. (5 minutes)
02
Step
5 mins
In a large mixing bowl, combine the evaporated milk, pumpkin puree, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg. Use an electric mixer to blend until smooth and well combined. (5 minutes)
03
Step
2 mins
Pour the pumpkin mixture into the prepared pie crust. (2 minutes)
04
Step
10 mins
Bake in the preheated oven for 10 minutes. (10 minutes)
05
Step
30 mins
Reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the center of the pie comes out clean, approximately 30 minutes. (30 minutes)
06
Step
1 hrs
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jeffrey Abernathy
Jun 27, 2025I followed the recipe exactly, and it turned out perfectly. The crust was golden brown, and the filling was creamy and delicious.
Jacey Konopelski
Jun 26, 2025My family said it was the best pumpkin pie they've ever had! I will definitely be making this again.
Nestor Conngoodwin
Jun 23, 2025This pie was a huge hit! The maple flavor is subtle but adds a lovely warmth.