Easy Microwave Maple Fudge

Easy Microwave Maple Fudge
  • PREP TIME
    10 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    28 mins
  • SERVING
    64 People
  • VIEWS
    99

Indulge in the sweet simplicity of this microwave maple fudge. A no-fuss recipe that delivers a rich, creamy, and nutty delight in minutes—perfect for satisfying those urgent sweet cravings!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    11 mg
  • Sugar
    7 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Your Pan: Line an 8x8 inch baking dish with parchment paper, ensuring some overhang on the sides. (5 minutes)

Image Step 02
02 Step

Recipe View Combine Ingredients: In a large, microwave-safe bowl, sift the confectioners' sugar to remove any lumps. Add the milk, maple extract, and butter to the bowl. Do not stir at this point. (2 minutes)

Image Step 03
03 Step

Recipe View Microwave: Heat the mixture in the microwave on high power for 3 minutes. (3 minutes)

Image Step 04
04 Step

Recipe View Incorporate Walnuts: Remove the bowl from the microwave. Stir in the toasted walnuts until the fudge mixture begins to thicken and becomes glossy. (3 minutes)

Image Step 05
05 Step

Recipe View Set the Fudge: Pour the fudge into the prepared baking dish, spreading it evenly with a spatula. (2 minutes)

Image Step 06
06 Step

Recipe View Chill and Serve: Refrigerate the fudge until firm, about 15-20 minutes. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and store in an airtight container in the refrigerator. (20 minutes)

Toasting the walnuts enhances their flavor and adds a delightful crunch to the fudge.
Ensure your microwave is set to full power for the best results.
For a smoother fudge, use a high-quality maple extract.
If you don’t have walnuts, pecans or almonds work wonderfully too!

Janelle Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Brian Gulgowski

    I added a pinch of sea salt on top before chilling, and it was amazing!

  • Guido Kris

    Super easy to make, and it tastes fantastic! Definitely a keeper.

  • Pearlie Boyer

    This recipe is a lifesaver when I need a quick dessert. My family loves it!

  • Eldred Kirlin

    I found that 3 minutes was a little too long for my microwave, so I reduced it to 2 minutes 30 seconds. Just keep an eye on it!

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