For a richer flavor, consider adding a tablespoon of Dijon mustard to the garlic-herb mixture. If you don't have a roasting bag, you can marinate the roast in a large container, turning it frequently. Adjust cooking time based on your desired level of doneness. Use a meat thermometer for accurate temperature readings. Don't skip the resting period! It's essential for a juicy and tender roast.
Easy Prime Rib Roast
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME4 hrs 50 mins
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SERVING8 People
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VIEWS69
Embark on a culinary adventure with this surprisingly simple, yet incredibly flavorful prime rib roast. Perfect for both novice cooks and seasoned chefs, this recipe transforms a humble cut of meat into a show-stopping centerpiece for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol90 mg
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Fiber0 g
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Protein31 g
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Saturated Fat9 g
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Sodium637 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine the minced garlic, dried rosemary, crushed sage, dried thyme, salt, and pepper. (5 minutes)
02
StepPat the garlic mixture evenly over the entire surface of the prime rib roast. Make a deep incision down the center of the roast, running parallel with the bones. (10 minutes)
03
StepPlace the seasoned roast in a large plastic roasting bag. Pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision to ensure maximum flavor penetration. (5 minutes)
04
StepSeal the bag tightly and refrigerate the roast for at least 2 hours, or preferably overnight, turning occasionally to ensure even marination. (2 hours minimum)
05
StepRemove the roast from the refrigerator and allow it to come to room temperature for 1 to 2 hours. This is crucial for even cooking. (1-2 hours)
06
StepRemove the roast from the bag and discard the marinade. Place the roast, fat-side up, in a roasting pan fitted with a rack. (5 minutes)
07
StepPreheat your oven to a scorching 500 degrees F (260 degrees C). (15 minutes)
08
StepBake the roast in the preheated oven for precisely 15 minutes to develop a beautiful crust. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue cooking until the internal temperature reaches 145 degrees F (63 degrees C) for medium-rare, about 1 hour. Use a meat thermometer for accuracy. (1 hour)
09
StepRemove the roast from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (20 minutes)
10
StepCarve the prime rib roast against the grain into thick slices and serve immediately. Enjoy!
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Claud Wisoky
May 30, 2025Simple, straightforward, and delicious!
Sheila Mertz
May 21, 2025I added a little bit of red pepper flakes to the herb rub for a little extra heat.
Torrey Mante
Mar 19, 2025I was a little nervous about cooking a prime rib, but this recipe made it foolproof. Thank you!
Elfrieda Borer
Nov 2, 2024The soy sauce in the marinade really enhances the umami flavor.
Eric Schroeder
Oct 26, 2024The marinade is what makes this recipe special. It adds so much flavor to the meat.
Grayson Fisherebert
Oct 14, 2024This recipe was so easy to follow, and the prime rib turned out amazing! My family loved it.
Mackenzie Schumm
Sep 30, 2024The resting time is key! Don't skip it.
Liana Hilll
Sep 4, 2024This is now my go-to prime rib recipe for special occasions.