For enhanced flavor, try roasting the beets whole until tender before peeling and shredding. Roasting brings out even more sweetness. A splash of orange juice or a pinch of brown sugar can complement the balsamic vinegar beautifully. Serve these beets warm as a side dish, or chilled atop a bed of mixed greens with crumbled goat cheese for a vibrant salad.
Lazaro Toy
Jun 16, 2025Next time, I'm going to try roasting the beets first for an even deeper flavor.
Bret Bosco
Mar 27, 2025So easy and quick to make. Perfect for a weeknight side dish.
Peggie Ratke
Mar 19, 2025I added a sprinkle of goat cheese at the end, and it was amazing!
Akeem Lemke
Dec 10, 2024I always hated beets, but this recipe is a game-changer!
Gianni Luettgen
Nov 22, 2024The balsamic vinegar adds a wonderful tanginess that balances the earthiness of the beets.
Rickie Spinkafarrell
Oct 24, 2024My kids even enjoyed them!