For an extra layer of flavor, try adding a pinch of freshly ground black pepper or a dash of hot sauce to the potato mixture. To prevent the potatoes from becoming gummy, avoid over-mixing them. For a golden-brown topping, broil the casserole for the last 2-3 minutes of baking, watching carefully to prevent burning. These potatoes can be prepared ahead of time and baked just before serving. Cover the unbaked casserole dish tightly with foil and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.
Fancy Potatoes
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS469
Indulge in these luxuriously whipped potatoes, infused with the creamy richness of cream cheese and sour cream, then blanketed in a generous layer of sharp cheddar. A comforting and decadent side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol139 mg
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Fiber7 g
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Protein22 g
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Saturated Fat29 g
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Sodium549 mg
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Sugar3 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 25 mins Place potatoes in a large pot and cover with salted cold water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes. Drain well and let cool slightly. (25 minutes)
03 Step
Recipe View 10 mins Once the potatoes are cool enough to handle, cut them into smaller chunks. In a large bowl, using an electric mixer, whip the potatoes with sour cream, cream cheese, and garlic salt until smooth and creamy. (10 minutes)
04 Step
Recipe View 5 mins Transfer the potato mixture to a 9x13 inch casserole dish. Sprinkle evenly with shredded Cheddar cheese. (5 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly, and the potatoes are heated through. (20 minutes)
06 Step
Recipe View Let stand for a few minutes before serving hot.
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Parker Glover
Feb 13, 2024These potatoes were a huge hit at our family gathering! Everyone loved the creamy texture and cheesy topping.
Naomi Howe
Nov 1, 2023I added a little bacon bits to the top before baking, and it was amazing!
Delpha Christiansen
Aug 23, 2023I found the garlic salt a bit too strong, so I reduced it to 1/8 teaspoon and it was perfect for my taste.
Floy Conroy
Nov 19, 2022So easy to make, and the perfect comfort food.