For a richer flavor, consider adding a clove of minced garlic to the spinach mixture. Ensure the spinach is thoroughly drained to prevent watery stuffing. If you prefer boneless, skinless chicken breasts, adjust the cooking time accordingly. A sprinkle of red pepper flakes can add a touch of heat to the dish. Fresh spinach can be used in place of frozen. Sauté until wilted before mixing with other ingredients.
Florentine Stuffed Chicken
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS363
Elevate your dinner with this impressive yet approachable Florentine Stuffed Chicken. Juicy, bone-in chicken breasts are generously filled with a savory mixture of spinach, parmesan, and onion, then baked in a rich tomato sauce until golden and bubbling. A guaranteed crowd-pleaser that even spinach skeptics will adore!
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol154 mg
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Fiber5 g
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Protein55 g
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Saturated Fat8 g
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Sodium878 mg
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Sugar9 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the drained spinach, Parmesan cheese, and chopped onion. Mix well until thoroughly incorporated. (5 minutes)
03 Step
Recipe View 10 mins Carefully create a pocket in each chicken breast between the skin and the meat, being careful not to puncture the skin completely. Stuff approximately 1/4 of the spinach mixture into the pocket of each chicken breast. (10 minutes)
04 Step
Recipe View 5 mins Place the stuffed chicken breasts into a 9x13-inch baking dish. Evenly coat each breast with spaghetti sauce. (5 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, about 35 minutes. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C). (35 minutes)
06 Step
Recipe View 5 mins Sprinkle the mozzarella cheese evenly over the chicken breasts and bake for an additional 5 minutes, or until the cheese is melted and bubbly. (5 minutes)
07 Step
Recipe View Let stand for 5-10 minutes before serving. Serve with your favorite pasta or a simple side salad for a complete and satisfying meal.
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Sarina Oreilly
Mar 14, 2025I was skeptical about the spinach, but it was surprisingly delicious. I used boneless chicken breasts and reduced the cooking time. Will definitely make again!
Blair Dubuque
Mar 15, 2024This recipe was a huge hit! My family devoured it. I added a little garlic to the spinach mixture, as suggested, and it was perfect!
Hosea Douglas
Jan 5, 2024Easy to follow and the result was fantastic! I served it with some roasted vegetables and it was a complete meal.