For a sweeter salsa, use Fuji or Gala apples. Adjust the amount of jalapeno and Anaheim chile to your preferred level of spiciness. Remove the seeds and membranes for a milder salsa. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. This salsa is best served fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Fresh Apple Salsa
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS57
Awaken your palate with this vibrant Fresh Apple Salsa, a symphony of sweet, spicy, and savory notes. Crisp apples dance with fiery chiles, zesty lime, fragrant cilantro, crunchy toasted walnuts, and a hint of ginger, creating an unforgettable appetizer or condiment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium100 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, non-reactive bowl, gently combine the cubed apples and lime juice. The lime juice prevents browning and adds a delightful tang. (5 minutes)
02 Step
Recipe View 2 mins Add the jalapeno and Anaheim chile slices to the apple mixture, distributing them evenly for a consistent level of spice. (2 minutes)
03 Step
Recipe View 3 mins Incorporate the finely chopped red onion and fresh cilantro, ensuring they are well dispersed throughout the salsa. (3 minutes)
04 Step
Recipe View 2 mins Fold in the lightly toasted walnuts and ginger matchsticks, adding a wonderful textural contrast and aromatic depth. (2 minutes)
05 Step
Recipe View 2 mins Season with sea salt to taste, adjusting as needed to balance the sweet, spicy, and savory elements. Mix thoroughly, ensuring all ingredients are well combined. (2 minutes)
06 Step
Recipe View 15 mins Allow the salsa to rest for at least 15 minutes before serving, allowing the flavors to meld and intensify. (15 minutes)
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Meda Schuppe
May 25, 2025I made this for a party and everyone raved about it. The toasted walnuts add such a nice crunch! I will definitely be making this again.
Mckenzie Skiles
Mar 23, 2025I love the addition of ginger! It adds a unique flavor that sets this salsa apart from others I've tried. I used a little less jalapeno for my kids, and they loved it too!
Bret Bosco
Feb 1, 2025This salsa is amazing! The perfect balance of sweet, spicy, and tangy. I served it with grilled chicken and it was a huge hit!