For a less sweet salad, reduce the amount of sugar to 1 1/2 cups. If you prefer a smoother texture, use a blender instead of a food processor to grind the cranberries. Feel free to add other fruits like mandarin oranges or chopped pecans for added flavor and texture. Make sure your whipped cream is well chilled for best results. This salad can be made a day in advance, but add the banana and whipped cream just before serving to prevent browning and loss of volume.
Fresh Cranberry Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME13 hrs 35 mins
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SERVING6 People
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VIEWS73
A delightful symphony of tart cranberries, fluffy marshmallows, tropical pineapple, sweet bananas, and ethereal whipped cream. This salad is a guaranteed crowd-pleaser, perfect for holiday gatherings or any occasion that calls for a touch of sweet and tangy magic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate127 g
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Cholesterol10 mg
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Fiber5 g
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Protein2 g
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Saturated Fat1 g
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Sodium33 mg
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Sugar109 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Pulse cranberries in a food processor until coarsely ground. (5 minutes)
02 Step
Recipe View In a large bowl, combine the ground cranberries, marshmallows, sugar, and crushed pineapple with its juice. Mix well to ensure even distribution. (5 minutes)
03 Step
Recipe View Cover the bowl and refrigerate the mixture overnight, or for at least 8 hours, to allow the flavors to meld and the cranberries to soften. (8 hours)
04 Step
Recipe View Just before serving, gently fold in the sliced banana and whipped cream. Be careful not to overmix, as this can deflate the whipped cream. (5 minutes)
05 Step
Recipe View Serve immediately and enjoy this festive and flavorful cranberry salad!
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Audrey Lubowitz
Feb 25, 2025This was a hit at Thanksgiving! Everyone loved the combination of sweet and tart.
Royce Bogan
Feb 3, 2025Easy to make and so yummy! A new family favorite.
Sigurd Padberg
Nov 3, 2024I made this for Christmas dinner, and it was gone in minutes! The overnight refrigeration really makes a difference in the flavor.
Tommie Oreilly
Sep 4, 2024I added chopped pecans for some crunch, and it was delicious!