Fruit Pizza Trifles To Go

Fruit Pizza Trifles To Go
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    25 People
  • VIEWS
    25

Deconstructed fruit pizza, layered into individual trifles for easy portability and delightful single-serving indulgence. The perfect treat for picnics, parties, or any on-the-go adventure!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    24 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    138 mg
  • Sugar
    23 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, beat the softened cream cheese with the brown sugar and vanilla extract until smooth, light, and fully combined. (5 minutes)

02

Step

Cover and refrigerate the cream cheese mixture for at least 30 minutes to allow it to chill and firm up slightly. (30 minutes)

03

Step

In a separate large bowl, gently combine the chopped pineapple, strawberries, grapes, and blueberries, ensuring even distribution. (5 minutes)

04

Step

To assemble the trifles, begin by spooning a 1/2-inch layer of the chilled cream cheese mixture into the bottom of each plastic cup. (10 minutes)

05

Step

Top the cream cheese layer with approximately 1/3 cup of the mixed fruit. (10 minutes)

06

Step

Sprinkle 1 to 2 teaspoons of crushed sugar cookies over the fruit layer in each cup. (5 minutes)

07

Step

Garnish each trifle with 2-3 slices of kiwi arranged artfully on top. (10 minutes)

08

Step

Refrigerate the assembled trifles until ready to serve, ideally for at least 30 minutes to allow the flavors to meld. (30 minutes)

For a richer flavor, consider using full-fat cream cheese. Just be sure it's softened for easy mixing.
If you don't have sugar cookies, graham crackers or vanilla wafers can be used as a substitute.
Feel free to customize the fruit based on your preferences and what's in season. Raspberries, blackberries, or mandarin oranges would be delicious additions.
These trifles can be assembled up to 24 hours in advance. Store them covered in the refrigerator.

Estefania Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Alexandrine Homenick

    These were a huge hit at our picnic! So easy to transport and everyone loved having their own individual dessert.

  • Genesis Schaefer

    I added a layer of angel food cake to mine, and it was amazing! Thanks for the great recipe.

  • Julie Kuhlman

    This recipe is so versatile! I've made it with different fruits and cookie combinations, and it's always a crowd-pleaser.

  • Leonora Vonrueden

    I made these for a bake sale, and they were the first thing to sell out! The presentation is beautiful, and the taste is even better.

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