For an extra touch of luxury, consider adding a splash of vanilla extract to the custard mixture. If using cardamom braids, you may need to adjust the amount of sugar in the custard as the braids are already sweet. The casserole can be assembled the night before and baked in the morning. Just keep it covered in the refrigerator until ready to bake, and add an extra 10-15 minutes to the baking time. Serve with fresh berries and a dollop of whipped cream for an unforgettable brunch experience.
Cardamom French Toast Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS24
Elevate your brunch game with this aromatic and comforting Cardamom French Toast Casserole. Infused with the warm spice of cardamom, this dish transforms simple bread into a decadent treat perfect for lazy weekend mornings or festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol74 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium199 mg
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Sugar28 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepGrease a 9x12-inch baking dish with cooking spray. (2 minutes)
03
StepPlace the bread cubes in the prepared dish and sprinkle evenly with the chopped pecans. (3 minutes)
04
StepIn a large bowl, whisk together the eggs, 1 1/2 cups milk, almond extract, 1 tablespoon cardamom, cinnamon, and brown sugar until thoroughly combined and smooth. (5 minutes)
05
StepPour the egg mixture evenly over the bread cubes and pecans, ensuring all bread is moistened. (2 minutes)
06
StepCover the dish tightly with aluminum foil and let the casserole sit at room temperature for at least 15 minutes to allow the bread to soak up the custard and the flavors to meld. (15 minutes)
07
StepBake in the preheated oven for 20 minutes with the foil on. (20 minutes)
08
StepRemove the aluminum foil and continue baking until the top is golden brown and the custard is set, about 20 to 25 minutes longer. (20-25 minutes)
09
StepRemove from the oven and let cool slightly on a wire rack for about 10 minutes before glazing. (10 minutes)
10
StepWhile the casserole cools, prepare the glaze: In a medium bowl, whisk together the confectioners' sugar, 1/2 teaspoon cardamom, and 3 tablespoons milk until smooth. Add more milk, 1 tablespoon at a time, if needed to reach your desired consistency. (5 minutes)
11
StepDrizzle the glaze evenly over the slightly cooled casserole. Serve warm and enjoy! (2 minutes)
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RECIPE REVIEWS
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Laney Stamm
Jun 29, 2025Easy to follow and absolutely scrumptious. I used brioche bread, and it was amazing!
Astrid Hane
Jun 23, 2025This recipe is a game-changer! The cardamom adds such a unique and delicious flavor. My family devoured it!
Kaycee Parisian
Jun 1, 2025I love that you can prepare it the night before. It made my morning so much easier. Definitely a keeper!
Lera Vonrueden
Apr 27, 2025I made this for a holiday brunch, and it was a huge hit. The glaze is the perfect finishing touch.