Garlic Chicken Rigatoni

Garlic Chicken Rigatoni
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    5 People
  • VIEWS
    34

This exquisite pasta creation harmonizes robust flavors in a swift, under-30-minute preparation. Elevate your dining experience by pairing it with a vibrant salad and artisanal crusty bread – an ensemble that defines effortless elegance.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    81 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    6 g
  • Sodium
    1436 mg
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot with water and 1 tablespoon salt to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain, reserving 1/2 cup of pasta water.

Image Step 02
02 Step

Recipe View 2 mins In a bowl, combine tapioca starch, Italian seasoning, salt, and black pepper. Add chicken pieces and toss to coat evenly.

Image Step 03
03 Step

Recipe View 5 mins Heat herb-infused olive oil in a large skillet over medium-high heat until it shimmers. Add chicken pieces and cook until browned, approximately 5 minutes. Ensure not to overcrowd the pan; cook in batches if necessary.

Image Step 04
04 Step

Recipe View 5 mins Pour in the reserved pasta water and add sliced mushrooms, chopped marinated artichoke hearts, chopped sun-dried tomatoes, and minced garlic. Cook, stirring occasionally, until the mushrooms are tender and the garlic is fragrant, around 5 minutes.

Image Step 05
05 Step

Recipe View 3 mins Stir in Chardonnay wine, heavy whipping cream, and shredded aged Cheddar cheese. Whisk continuously until the sauce is smooth and slightly thickened, about 3 minutes.

Image Step 06
06 Step

Recipe View 1 mins Add the cooked rigatoni to the skillet and toss gently to combine with the sauce. Ensure each piece of pasta is coated evenly. Serve immediately, garnished with fresh herbs if desired.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
If you prefer a creamier sauce, increase the amount of heavy cream to 1/2 cup.
To elevate the presentation, garnish with a sprinkle of fresh parsley or basil.

Frederic Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Daniella Hickle

    I tried this recipe last night and it was a hit! The sauce was so creamy and flavorful, and the chicken was perfectly cooked. Definitely adding this to my regular rotation.

  • Evert Stoltenberg

    I've made this recipe several times, and it's always a crowd-pleaser. I sometimes add a splash of lemon juice at the end to brighten up the flavors.

  • Adrianna Mertz

    This recipe is a lifesaver! It's quick, easy, and my family absolutely loves it. The flavor combination is fantastic!

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