For an extra layer of flavor, try adding a sprinkle of red pepper flakes for a touch of heat. If you don't have sun-dried tomato pesto, regular pesto will work as a substitute. Feel free to experiment with different types of cheese, such as mozzarella or provolone, to customize the flavor to your liking. Fresh basil or oregano can be used in place of dried for a brighter, more aromatic flavor. Just be sure to double the amount, as fresh herbs are less potent than dried. To prevent the crust from becoming soggy, brush it lightly with olive oil before adding the toppings.
Gourmet White Pizza
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS406
Escape the ordinary with this delectable white pizza, a symphony of creamy Alfredo, savory chicken, and bright Mediterranean flavors, all atop a perfectly crisp crust. A delightful departure from the usual!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol129 mg
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Fiber3 g
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Protein42 g
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Saturated Fat19 g
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Sodium1610 mg
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Sugar6 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a small bowl, whisk together the melted butter, olive oil, minced garlic, sun-dried tomato pesto, dried basil, dried oregano, Parmesan cheese, and Alfredo sauce until well combined. (3 minutes)
03 Step
Recipe View 2 mins Arrange the chopped cooked chicken evenly on top of the pre-baked pizza crust. (2 minutes)
04 Step
Recipe View 1 mins Pour the Alfredo sauce mixture evenly over the chicken, ensuring every piece is coated in the creamy sauce. (1 minute)
05 Step
Recipe View 3 mins Top the pizza with the sliced tomato and crumbled feta cheese, distributing them evenly for a balanced flavor in every bite. (3 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 10 to 15 minutes, or until the crust is lightly browned and the toppings are toasted to golden perfection. (10-15 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let cool for a few minutes before slicing into wedges and serving. Enjoy! (5 minutes)
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Dakota Moen
Mar 10, 2025I added some spinach and mushrooms for extra veggies, and it was delicious!
Timmothy Heaney
Oct 16, 2024I used a store-bought crust, and it still turned out amazing. Perfect for a quick weeknight dinner.
Rylee Sipes
Jul 6, 2024This pizza was a huge hit! The sun-dried tomato pesto really makes it special.
Cierra Wintheiser
Feb 20, 2024So easy to make and tastes like it's from a gourmet pizzeria!
Yazmin Langworth
Jan 11, 2024My kids, who are usually picky eaters, devoured this pizza!