For extra flavor, add a clove of minced garlic to the marinade. Don't overcook the chicken, or it will become dry. Use a meat thermometer to ensure it reaches 165°F (74°C). If you don't have a grill, you can pan-fry the chicken in a skillet over medium heat. Serve with your favorite sides, such as grilled vegetables, rice, or a salad.
Grilled Lemon Chicken Breasts
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS16
Bright, zesty, and incredibly versatile, these grilled lemon chicken breasts are a weeknight dinner champion. Marinated in lemon and herbs, they're perfect for a quick grill, pan-fry, or even under the broiler. The result? Tender, flavorful chicken that's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol95 mg
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Fiber3 g
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Protein25 g
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Saturated Fat8 g
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Sodium641 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken (5 minutes): Pat the chicken breasts dry with paper towels. Lightly score the surface of each breast with a sharp knife in a crosshatch pattern. This helps the marinade penetrate and keeps the chicken tender.
02
StepMarinate the Chicken (15-30 minutes): In a shallow dish, whisk together the lemon zest, lemon juice, salt, garlic powder, smoked paprika, black pepper, olive oil, and thyme (if using). Add the chicken breasts and turn to coat thoroughly. Cover and marinate in the refrigerator for at least 15 minutes, or up to 30 minutes for a deeper flavor.
03
StepPreheat the Grill (5 minutes): Preheat an outdoor grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grill grate. Alternatively, preheat a grill pan over medium-high heat.
04
StepGrill the Chicken (8-10 minutes per side): Remove the chicken from the marinade, letting any excess drip off. Reserve the remaining marinade. Grill the chicken breasts for 8-10 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
05
StepBaste and Finish (2-3 minutes): During the last few minutes of grilling, baste the chicken with the reserved marinade and brush with melted butter. Sprinkle with sugar. Continue grilling for 2 minutes more to allow the sugar to caramelize slightly.
06
StepRest and Serve (5 minutes): Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful breast. Serve immediately with lemon wedges.
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Maribel Rowe
Jun 22, 2025My family raved about this chicken! Will definitely be making it again.
Ruthie Ratke
Jun 2, 2025I loved the addition of smoked paprika – it gave the chicken a wonderful smoky taste.
Deangelo Huel
May 15, 2025This recipe is a game-changer! The chicken was so juicy and flavorful.
Kylie Heathcote
May 15, 2025So easy to make and perfect for a quick weeknight dinner.