For a smoother dressing, use full-fat sour cream and mayonnaise. To add a bit of sweetness, stir in a teaspoon of sugar or a tablespoon of sweet pickle relish to the dressing. If you prefer a chunkier salad, leave the potato skins on. The potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
Red Potato Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 25 mins
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SERVING12 People
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VIEWS874
This vibrant Red Potato Salad is a delightful symphony of creamy, tangy, and savory notes, perfect for elevating any summer gathering or casual meal. The jewel-toned potatoes, combined with the richness of eggs and a zesty dressing, create a truly irresistible side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol79 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium249 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Place the red potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender and easily pierced with a fork, about 10-12 minutes. Drain the potatoes thoroughly and transfer them to a large bowl to cool slightly. (15 minutes)
03 Step
Recipe View In a separate medium bowl, whisk together the sour cream, mayonnaise, celery, green onions, dill pickle, Dijon mustard, white vinegar, and hot sauce. Season generously with dried dill weed, garlic powder, onion salt, salt, and freshly ground black pepper. Adjust seasonings to your preference. (10 minutes)
04 Step
Recipe View Gently pour the dressing over the slightly cooled potatoes and chopped eggs. Toss gently to ensure the potatoes and eggs are evenly coated with the dressing, being careful not to mash the potatoes. (5 minutes)
05 Step
Recipe View Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld together. (180 minutes)
06 Step
Recipe View Before serving, give the potato salad a gentle stir and adjust seasonings as needed. Garnish with additional sliced hard-boiled eggs and a sprinkle of fresh dill, if desired.
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Jermey Heathcote
May 14, 2025This recipe is a keeper! I'll definitely be making it again." - Ashley P.
Antonina Legros
Oct 9, 2024This potato salad was a hit at our barbecue! Everyone loved the creamy texture and the tangy dill pickle." - Sarah M.
Pearl Wisozk
Sep 3, 2024I love the addition of the hot sauce! It gives it just the right amount of kick." - Emily S.
Belle Heidenreich
Aug 11, 2024The perfect side dish for a summer picnic. So easy to make and everyone loved it!" - Jessica L.
Randi Cremin
Sep 10, 2023Great recipe! Easy to follow and the results were fantastic." - Lisa T.
Jailyn Prohaska
Jul 16, 2022I've never been a big fan of potato salad, but this recipe changed my mind!" - Brian R.
Selmer Johnston
Jun 2, 2022I added some chopped bacon and it was absolutely delicious!" - Michael B.
Hanna Hagenes
May 31, 2022I've made this recipe several times and it's always a crowd-pleaser. The flavors are perfectly balanced." - David K.