For the best results, use fresh, ripe strawberries. Ensure all ingredients are at room temperature for a smoother batter. Do not overmix the batter, as this can result in a tough cake. A hint of almond extract (1/4 teaspoon) can enhance the strawberry flavor. Dust the strawberries with a tablespoon of flour before folding them into the batter to prevent them from sinking to the bottom.
Homemade Strawberry Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS12
Experience the vibrant taste of summer with this delightful homemade strawberry cake! Unlike traditional recipes that rely on puree, this cake features succulent chunks of fresh strawberries, creating a burst of flavor in every bite. The result is a moist, flavorful cake with a beautiful texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol47 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium191 mg
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Sugar27 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325°F (165°C). Grease and flour a 9x13-inch baking pan. (Prep time: 5 minutes)
02
Step
3 mins
In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined. (Time: 3 minutes)
03
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. (Time: 2 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. The batter will be thick. (Time: 5 minutes)
05
Step
2 mins
Gently fold in the finely chopped strawberries until evenly distributed throughout the batter. (Time: 2 minutes)
06
Step
1 mins
Pour the batter into the prepared baking pan and spread evenly. (Time: 1 minute)
07
Step
45 mins
Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached. (Bake time: 40-45 minutes)
08
Step
1 hrs
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 1 hour)
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Sandy Hauck
Jun 28, 2025The tip about dusting the strawberries with flour was a game-changer. No more soggy bottom!
Dereck Boehm
Jun 5, 2025This cake was a huge hit at my family gathering! The fresh strawberries made all the difference.
Fletcher Murphy
Jun 4, 2025I added a lemon glaze on top, and it was absolutely divine!
Larue Hane
Jun 2, 2025I halved the recipe and baked it in an 8-inch round pan. Worked perfectly!
Porter Barton
May 27, 2025I loved how easy this recipe was to follow, and the cake turned out perfectly moist.