For a richer flavor, consider adding a tablespoon of ghee along with the canola oil. Feel free to experiment with other vegetable combinations like eggplant and potato, cauliflower and potato, or peas and carrots. Adjust cooking times accordingly. If you prefer a less spicy dish, reduce the amount of red chile powder or omit it altogether. Garnish with a squeeze of fresh lemon juice for added brightness.
Indian Sabji Recipe
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS49
Embark on a culinary journey to India with this vibrant and flavorful vegetable medley. This versatile recipe allows you to explore various vegetable combinations, creating a symphony of textures and tastes that perfectly complements flatbread, dal, and jeera rice. A simple, rustic, and heartwarming dish, perfect for a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber7 g
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Protein5 g
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Saturated Fat1 g
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Sodium749 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat canola oil in a wok or large skillet over medium heat. (2 minutes)
02 Step
Recipe View 2 mins Add cumin and mustard seeds to the hot oil. Cook, stirring constantly, until the seeds begin to crackle and become fragrant. (1-2 minutes)
03 Step
Recipe View 1 mins Stir in ground coriander, turmeric, and red chile powder. Cook for another minute, stirring constantly, until the spices release their aromas. (1 minute)
04 Step
Recipe View 3 mins Add the sliced cabbage, chopped potatoes, ginger-garlic paste, and salt to the wok. Stir well to coat the vegetables with the spice mixture. (3 minutes)
05 Step
Recipe View 45 mins Pour in just enough water to create steam in the wok or skillet. Cover tightly and cook, stirring occasionally and adding more water as needed to prevent sticking, until the potatoes and cabbage are very tender. (40-45 minutes)
06 Step
Recipe View 1 mins Remove from heat and sprinkle generously with fresh cilantro. (1 minute)
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RECIPE REVIEWS
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Please Rate
Doris Stehrschmeler
May 25, 2025This is a simple, delicious, and satisfying meal. I will definitely make it again.
Maymie Schaden
Apr 3, 2025Next time I will add a pinch of garam masala at the end for a little extra warmth and complexity.
Elwin Kassulke
Mar 23, 2025The ginger-garlic paste is a key ingredient in this recipe. It adds a ton of flavor. I highly recommend making your own fresh ginger-garlic paste for the best results.
Albina Breitenberg
Jan 23, 2025This recipe is a game-changer! I've always struggled to make Indian vegetable dishes taste authentic, but this one nailed it. The spice blend is perfect, and the vegetables are cooked to perfection.
Randy Murphy
Oct 30, 2024I love how versatile this recipe is. I've tried it with different vegetable combinations, and it always turns out delicious. It's a great way to use up whatever vegetables I have on hand.