For a richer flavor, substitute whole milk for 2% milk. Adjust the amount of cinnamon to your preference. A dash of nutmeg also complements the flavors beautifully. If you prefer a smoother texture, blend a portion of the cooked rice pudding before adding the raisins. Consider adding a tablespoon of butter at the end for extra richness.
Instant Pot Rice Pudding
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS60
Discover the creamy comfort of rice pudding, effortlessly prepared in your Instant Pot. This recipe transforms simple ingredients into a heartwarming dessert, perfectly balanced with the sweetness of raisins and a hint of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol19 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium113 mg
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Sugar35 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Rinse the long-grain rice under cold water until the water runs clear, ensuring excess starch is removed. Drain well and transfer the rinsed rice to your multi-functional pressure cooker (such as an Instant Pot). Add milk, water, vanilla extract, cinnamon, and salt. Stir thoroughly to combine. (Prep time: 5 minutes)
02 Step
Recipe View Close and lock the Instant Pot lid, ensuring the steam release valve is in the sealing position. Select the 'Porridge' function according to the manufacturer's instructions. Set the timer for 20 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot. (Cook time: 30-35 minutes)
03 Step
Recipe View Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully release any remaining pressure using the quick-release method as per the manufacturer's instructions (approximately 5 minutes). Unlock and carefully remove the lid. (Release time: 15 minutes)
04 Step
Recipe View Stir in the sweetened condensed milk until fully incorporated, creating a creamy and rich texture. Gently fold in the raisins. Serve the rice pudding immediately while warm, or chill for a refreshing dessert. (Finish time: 5 minutes)
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Ana Johns
Apr 29, 2025The natural pressure release is key to a creamy texture. Don't skip it!
Esmeralda Morar
Nov 12, 2024I added a bit of nutmeg, as suggested, and it was delicious!
Jaquan Bahringer
Oct 21, 2024My family loved this! I will definitely be making it again.
Javier Roberts
Oct 6, 2024This recipe is so easy and the rice pudding turned out perfectly creamy!