For a festive touch, use colored sanding sugar instead of confectioners' sugar for rolling. Chilling the dough is crucial to prevent the cookies from spreading too thin during baking. Be careful not to overbake the cookies; they should be soft and slightly underbaked for the best texture. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Powdered Sugar Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS427
Delicate, melt-in-your-mouth sugar cookies, perfect for any occasion. Their delicate sweetness and airy texture make them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol18 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium60 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, confectioners' sugar, vegetable oil, and salt until light and fluffy. (5 minutes)
02 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
03 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, and cream of tartar. (1 minute)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 30 mins Cover the dough and chill for at least 30 minutes to prevent spreading. (30 minutes)
06 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
07 Step
Recipe View 10 mins Shape the dough into 1-inch balls. (10 minutes)
08 Step
Recipe View 5 mins Roll each ball in confectioners' sugar to coat completely. (5 minutes)
09 Step
Recipe View 5 mins Place the sugared balls 1 inch apart on ungreased baking sheets. (5 minutes)
10 Step
Recipe View 8 mins Bake for 8-10 minutes, or until the edges are lightly golden. (8 minutes)
11 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Sim Mcdermott
Apr 29, 2025I accidentally overmixed the dough, and they were still delicious! But I'll be more careful next time.
Aric Jenkins
Feb 24, 2025I used salted butter and omitted the added salt, and they came out perfectly. My family devoured them!
Joey Weissnat
Jun 19, 2024This is now my go-to sugar cookie recipe. So easy to make and always a hit!
Sean Ledner
Nov 17, 2023I added a pinch of almond extract along with the vanilla, and it added a lovely subtle flavor.
Jan Barrowsrunolfsdottir
Dec 22, 2022These cookies are absolutely divine! They truly melt in your mouth. The chilling step is key!