For an extra layer of flavor, marinate the chicken thighs in Italian dressing for at least 30 minutes before baking. Feel free to substitute other cheeses such as provolone or parmesan for the mozzarella. Add other vegetables, such as bell peppers, mushrooms, or zucchini, to the spinach mixture for added nutrients and flavor.
Italian Baked Chicken Thighs
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS31
Savor the delightful flavors of Italy with these succulent baked chicken thighs, nestled in a vibrant medley of vegetables and aromatic herbs. A simple yet satisfying dish that brings comfort and taste to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol110 mg
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Fiber2 g
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Protein26 g
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Saturated Fat11 g
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Sodium907 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt butter in a skillet over medium heat. Add chopped onion and cook until softened and translucent, approximately 5 minutes. Remove from skillet and set aside.
02 Step
Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).
03 Step
Recipe View 0 mins In a mixing bowl, combine Neufchatel cheese, chicken broth, pesto, dry Italian salad dressing, garlic powder, black pepper, Italian seasoning, and red pepper flakes. Beat with an electric mixer until well combined. Stir in fresh spinach and sautéed onions. Gently fold in diced tomatoes and chopped basil. Transfer the mixture into a casserole dish.
04 Step
Recipe View 0 mins Season the chicken thighs with salt and freshly ground black pepper. Place the seasoned chicken thighs on top of the spinach mixture in the casserole dish.
05 Step
Recipe View 25 mins Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, approximately 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
06 Step
Recipe View 1 mins Remove the casserole dish from the oven. Place mozzarella cheese slices on top of the chicken thighs. Microwave until the cheese is melted, about 1 minute. Serve the chicken thighs topped with the flavorful spinach mixture.
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Ashlynn Kunde
Jun 30, 2025I added some mushrooms and bell peppers to the spinach mixture, and it turned out amazing! This recipe is so versatile.
Coty Spinka
Jun 19, 2025I loved how easy this recipe was to follow. I made it on a busy weeknight, and it was a huge hit with my family!
Kian Erdman
May 12, 2025This recipe is a game-changer! The chicken was so moist and flavorful, and the vegetables added the perfect touch.