For a richer flavor, consider adding a small pat of butter at the end. A pinch of red pepper flakes can add a delightful hint of spice. Fresh mint or parsley, finely chopped, makes a lovely garnish. Serve immediately as a side dish to complement any main course. Use low sodium chicken broth for better control of the recipe's overall saltiness.
Italian Peas
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS1.8K
Transform humble frozen peas into a vibrant, savory delight with this recipe. A simple yet elegant dish that will redefine your perception of peas, making them an irresistible part of any meal.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol0 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium121 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them prepped and ready to go. (Prep time: 5 minutes)
02 Step
Recipe View Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent. (Cook time: 5 minutes)
03 Step
Recipe View Add the minced garlic to the skillet and cook until fragrant. (Cook time: 1 minute)
04 Step
Recipe View Pour in the frozen peas, stir in the chicken stock, and season with salt and pepper. (Cook time: 2 minutes)
05 Step
Recipe View Cover the skillet and cook until the peas are tender and heated through. (Cook time: 5 minutes)
06 Step
Recipe View Taste and adjust seasoning as needed before serving.
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Dexter Senger
Feb 27, 2025The garlic and onion add so much flavor, I'll definitely make this again." - Michael B.
Eldred Kirlin
Dec 1, 2024This recipe is a game-changer!" - Jessica P.
Julianne Berge
Aug 3, 2024My kids actually ate their vegetables for once!" - David L.
Stanley Ward
Jun 19, 2023I never thought frozen peas could taste this good!" - Sarah M.
Burdette Olson
Dec 28, 2021So easy and quick to make, perfect for a weeknight side dish." - Emily R.