For a richer flavor, consider using butter instead of shortening, but ensure it's very cold. Experiment with different flavors of jam for variety. A sprinkle of powdered sugar after cooling adds a touch of elegance. To prevent the pastry from shrinking during baking, chill the cut-out dough circles in the muffin tins for 10 minutes before filling and baking.
Jam Tarts
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS30
These delightful Jam Tarts are a charmingly simple treat, perfect for an afternoon tea or a sweet indulgence. The flaky pastry and burst of fruity jam create a comforting and irresistible combination.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium102 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor, combine the flour, chilled shortening, sugar, and salt. Pulse until the mixture resembles coarse crumbs. (3 minutes)
02
StepGradually add the ice water, pulsing until the dough just comes together. Be careful not to over-process. (2 minutes)
03
StepTurn the dough out onto a lightly floured surface, gently form it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the gluten to relax. (30 minutes)
04
StepPreheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup shallow muffin tins or tartlet pans. (5 minutes)
05
StepOn a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a cookie cutter or a round pastry cutter to cut out circles slightly larger than the muffin cups. (10 minutes)
06
StepGently press each dough circle into the prepared muffin cups, ensuring it fits snugly. (5 minutes)
07
StepSpoon about 2 teaspoons of your chosen jam into each tart shell. Avoid overfilling to prevent the jam from bubbling over during baking. (5 minutes)
08
StepBake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and the jam is bubbling. (20 minutes)
09
StepRemove from the oven and let the tarts cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Ellsworth Wilderman
Jun 6, 2025The tip about chilling the dough is crucial. It made all the difference in the texture of the crust.
Anastasia Blanda
May 14, 2025I added a pinch of almond extract to the jam for an extra layer of flavor. Delicious!
Lela Bechtelar
May 9, 2025These were so easy to make! My kids loved helping, and they tasted amazing.
Lelah Mclaughlin
Mar 25, 2025I used homemade raspberry jam, and the tarts were divine. The pastry was perfectly flaky.
Jillian Lesch
Feb 15, 2025I had trouble with the dough sticking. Next time, I'll use more flour on my work surface.
Bonita Blanda
Feb 8, 2025This recipe is a keeper! I've already made them twice this week.
Orland Nienow
Jan 30, 2025These are the best jam tarts I've ever had! Thank you for sharing the recipe.