For a richer flavor, consider using smoked kielbasa. Add a pinch of red pepper flakes for a touch of heat. This stew tastes even better the next day!
Kielbasa Stew
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS1.2K
Savor the comforting warmth of this kielbasa stew, a symphony of savory sausage, tender cabbage, and rich tomato, crowned with a dollop of cool sour cream. Perfect for a chilly evening!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol66 mg
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Fiber2 g
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Protein13 g
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Saturated Fat10 g
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Sodium1807 mg
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Sugar9 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan or Dutch oven, melt the butter over medium heat. Add the kielbasa and cook, stirring occasionally, until nicely browned on all sides. (5-7 minutes)
02 Step
Recipe View Pour in the beef broth and water, then stir in the condensed tomato soup. Add the shredded cabbage, chopped onion, and diced green bell pepper. Season with salt and pepper. (2 minutes)
03 Step
Recipe View Bring the stew to a boil, then reduce the heat to low, cover, and simmer gently until the flavors have melded and the cabbage is tender. (45 minutes)
04 Step
Recipe View Stir in the sour cream and heat through until warmed. Do not boil. (2-3 minutes)
05 Step
Recipe View Serve hot, garnished with an extra dollop of sour cream, if desired.
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Kattie Krajcik
Aug 29, 2024This recipe is so easy and satisfying! My family loved it.
Mafalda Dubuque
Feb 25, 2023I added some caraway seeds for a more authentic Polish flavor. Delicious!
Sandy Hauck
Jan 5, 2023A great way to use up leftover cabbage. Will definitely make again.