For a more intense lemon flavor, add an additional teaspoon of lemon zest to the batter. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Squeezing excess moisture from the grated zucchini prevents the bars from becoming soggy. Store leftover bars in an airtight container at room temperature for up to 3 days.
Lemon Zucchini Bars
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS592
Embrace the bounty of your garden with these delightful lemon zucchini bars! Moist, flavorful, and topped with a dusting of confectioners' sugar, they're the perfect afternoon treat or a satisfying snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol47 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium434 mg
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Sugar25 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, lemon juice, and lemon zest until well combined. (3 minutes)
03 Step
Recipe View Gently fold in the grated zucchini until evenly distributed. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, salt, and baking powder. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Fold in the toasted walnuts. (2 minutes)
07 Step
Recipe View Pour the batter into the prepared baking dish and spread evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. (35-45 minutes)
09 Step
Recipe View Let the bars cool completely in the baking dish before cutting. (60 minutes)
10 Step
Recipe View Once cooled, dust generously with confectioners' sugar and cut into 24 bars. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Pietro Beatty
Jun 3, 2025Be sure to squeeze out the zucchini, I didn't the first time and they were very soggy
Warren Bernhard
May 29, 2025I followed the recipe exactly and the bars turned out perfectly. I would recommend this recipe to anyone.
Vernice Mitchell
May 22, 2025I used a different kind of nut because I didn't have walnuts, but they were still really good.
Darwin Turner
Apr 7, 2025My zucchini plants went crazy this year, and this recipe was a great way to use some of it up. The bars were moist and delicious.
Vaughn Abshire
Mar 2, 2025These were so easy to make and everyone loved them! I added a glaze on top and it was perfect.
Wilford Balistreri
Aug 9, 2024These were a hit at our family gathering. The kids especially loved the lemon flavor.
Vivianne Runteadams
Apr 17, 2024I made these for a bake sale and they were the first thing to sell out! I'll definitely be making them again.
Lorenza Williamsonmayert
Jan 23, 2024Super easy recipe. I will say, my bars needed to bake for nearly 50 minutes to be done in the middle. But, the flavor is great!
Jerrold Anderson
Dec 7, 2023I'm not usually a fan of zucchini in desserts, but these bars were surprisingly good. The lemon flavor really shines through.
Deon Schuppe
Dec 30, 2022I added poppy seeds for extra texture, I think it was a good add-in